Food & Beverage

Hyatt Hotels Corporation; West Coast Division; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality group is seeking local candidates for various Food & Beverage positions in Kota Kinabalu. Responsibilities include serving food and beverages while ensuring a high level of customer satisfaction. Ideal candidates will have a degree in Hospitality or Tourism Management and at least 1 year of experience in hotel operations. Strong communication and customer service skills are essential, and fluency in Mandarin is a plus. This is a full-time, hourly position offering an engaging work environment.

Qualifications

• Minimum of 1 year of experience in hotel operations.
• Ability to deliver excellent service to customers.
• Responsible for hosting and serving guests.

Responsibilities

• Serve food and beverages in assigned work area.
• Provide courteous, professional, and efficient service.
• Enhance guest satisfaction through memorable experiences.

Skills

Customer service

Communication

Interpersonal skills

Fluency in Mandarin

Education

Degree or diploma in Hospitality or Tourism Management

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

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Food & Beverage (various position - local candidate only): Hyatt Centric Kota Kinabalu

MY - 12 - Kota Kinabalu

Food and Beverage

Hourly/Entry Level Employee

Full-time

Local

Summary

Please indicate the position you are applying for in the Food & Beverage.

You are expected to consistently deliver excellent service to customers. In this role, you will serve food and beverages in your assigned work area and provide courteous, professional, and efficient service to enhance guest satisfaction.

Qualifications

Responsible for hosting and serving all guests, ensuring they enjoy an exceptional drinking and dining experience while creating lasting memories and building strong relationships. You will bring our restaurant concepts to life by showcasing your personal flair and style when interacting with guests.

Ideally, you hold a relevant degree or diploma in Hospitality or Tourism Management, with a minimum of 1 year of experience in hotel operations. Strong customer service, communication, and interpersonal skills are essential. Fluency in Chinese (Mandarin) is an added advantage.

Miraval Arizona Resort and Spa | Tucson , AZ , US

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