FOOD & BEVERAGE MANAGER

Thistle Port Dickson Resort; Port Dickson; On-site; MYR 60,000 - 80,000; Full time

Job summary

A seaside resort is seeking an experienced Food & Beverage Manager to manage operations, enhance guest experience, and lead a talented team. The ideal candidate has at least 5 years in a similar role and excels in budgeting, communication, and inventory management. This full-time position is located in Port Dickson, Negeri Sembilan, offering competitive salary and growth opportunities.

Benefits

Competitive salary

Comprehensive benefits package

Opportunities for professional development

Qualifications

• Minimum of 5 years of experience as a Food & Beverage Manager or in a similar role.
• Strong knowledge of food and beverage operations.
• Excellent interpersonal and communication skills.

Responsibilities

• Manage all food and beverage operations.
• Develop strategic plans to enhance guest experience.
• Oversee budgeting, forecasting, and cost control.

Skills

Leadership

Budgeting and forecasting

Menu planning

Inventory management

Communication skills

Job description

Thistle Port Dickson Resort – Port Dickson, Negeri Sembilan

We are seeking an experienced and dynamic Food & Beverage Manager to join our team at the Thistle Port Dickson Resort. As the Food & Beverage Manager, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional customer service and driving financial performance.

This is a full-time position based in Port Dickson, Negeri Sembilan.

What you'll be doing

• Manage all food and beverage operations, including restaurants, bars, and MICE
• Develop and implement strategic plans to enhance the guest experience and drive revenue growth
• Oversee budgeting, forecasting, and cost control measures to ensure profitability
• Lead, motivate, and develop a talented team of food and beverage professionals
• Collaborate with other department managers to ensure seamless cross-functional operations
• Maintain high standards of quality, cleanliness, and safety in all food and beverage areas
• Monitor market trends and competitor activities to identify opportunities for improvement
• Ensure compliance with all relevant health, safety, and licensing regulations

What we're looking for

• Minimum of 5 years of experience as a Food & Beverage Manager or in a similar role within the hospitality industry
• Strong knowledge of food and beverage operations, including menu planning, inventory management, and cost control
• Excellent interpersonal and communication skills, with the ability to lead and motivate a team
• Proficient in budgeting, forecasting, and financial management
• Demonstrated success in driving revenue growth and improving operational efficiency
• Thorough understanding of food and beverage trends, as well as health, safety, and licensing regulations
• Strong problem‑solving and decision‑making skills

What we offer

At Thistle Port Dickson Resort, we are committed to providing our employees with a supportive and rewarding work environment. We offer a competitive salary, comprehensive benefits package, and opportunities for professional development and career advancement.

If you are ready to join a dynamic and ambitious team, we encourage you to apply now.