Factory canteen cook

Everlasting Base; Jasin; On-site; MYR 100,000 - 150,000; Part time

Job summary

A catering service provider in Malaysia is seeking a cook to prepare three daily meals focusing on Chinese cuisine for a team of 15 people. Candidates must comply with food safety regulations, manage costs effectively, and maintain cleanliness in the kitchen. Full-time and part-time options are available with the requirement to adhere to work schedules. Ideal applicants should have relevant cooking experience and good knowledge of hygiene practices.

Qualifications

• Experience in cooking Chinese cuisine is preferable.
• Knowledge of food safety and hygiene regulations is essential.
• Ability to manage kitchen inventory and control food costs.

Responsibilities

• Prepare three meals daily for a team of 15.
• Ensure compliance with hygiene and food safety regulations.
• Maintain cleanliness and order in the kitchen.

Job description

Responsible for preparing three meals a day (breakfast, lunch, dinner) for a team of about 15 people, focusing on Chinese cuisine.

Strictly abide by food safety and hygiene regulations, do a good job in food procurement inspection, storage, processing and other links of hygiene work to ensure dining safety.

Responsible for the daily cleaning, maintenance and upkeep of kitchen utensils and equipment, keeping the kitchen environment clean and orderly.

Reasonably control food costs, avoid waste, and flexibly adjust food preparation according to food inventory.

Cooperate with other relevant work arrangements of the team and respond to dining demand adjustments in a timely manner.

Part-time candidates must ensure they can arrive on time to complete meal preparation; full-time candidates must obey daily work arrangements.