F&B Marketing Manager: Hyatt Centric Kota Kinabalu

Hyatt Centric; West Coast Division; On-site; MYR 100,000 - 150,000; Full time

Job summary

A prominent hospitality brand in Sabah is seeking an F&B Marketing Manager to enhance brand visibility and drive revenue. This role requires strong leadership and marketing skills, with at least 2 years of experience in the Food & Beverage industry. Key responsibilities include managing social media campaigns, creating promotional content, and collaborating with internal teams. Excellent English communication skills are essential.

Qualifications

• Minimum 2 years experience in a similar position in the Food & Beverage industry.
• Previous experience in independent outlet restaurant is an advantage.
• Excellent English communication skills.

Responsibilities

• Support and execute marketing strategies to enhance brand visibility.
• Manage social media and digital campaigns.
• Create promotional content and coordinate events.

Skills

Leadership

Marketing Communications

Social Media Management

Guest Service

Education

Relevant diploma or degree in Hospitality or Marketing

Job description

Overview

Hyatt Centric Kota Kinabalu: You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standard, whilst meeting employee, guest and owner expectations.

Responsibilities

The F&B Marketing Manager is responsible for the following tasks:

• Supporting and execution of marketing strategies to enhance brand visibility and drive cover & revenue.
• Key duties include managing social media and digital campaigns, creating promotional content, and coordinating events to showcase F&B offerings.
• The role involves analyzing market trends, engaging with customers and partners, and ensuring consistent branding across all platforms.
• Collaboration with internal teams and providing support to the Marketing Communications team in daily tasks are also essential responsibilities.
• To be flexible in your job function and reasonable duties and responsibilities which may be assigned to you, including redeployment to other departments/areas if required, in order to meet business demands and guest service needs.

Qualifications

• Ideally, a relevant diploma, or degree in Hospitality or Public Relations or Marketing Communications
• Has minimum 2 (two) years experience in a similar position in Food & Beverage industry
• Previous experience in independent outlet restaurant are advantages
• Strong in leadership and business acumen
• Excellent English communication skills, strong guest service mindset and people management & development skills