F&B Crew

Selit Sdn Bhd; Johor Bahru; On-site; MYR 20,000 - 100,000; Full time

Job summary

A food and beverage establishment in Johor Bahru is seeking enthusiastic individuals to prepare and serve food and beverages. Responsibilities include managing customer orders, ensuring cleanliness, and following hygiene standards. Candidates should have a positive attitude, basic communication skills, and the ability to work in a fast-paced environment. Prior experience in the F&B sector is advantageous but not required, as training will be provided.

Qualifications

• Willingness to learn and a positive attitude are essential.
• Basic communication skills in English or BM are required.
• Prior experience in food and beverage is an advantage but not necessary as training is provided.

Responsibilities

• Prepare and serve food and drinks according to standard operating procedures.
• Handle customer orders and process cashless/cash payments.
• Maintain the cleanliness of the counter, equipment, and dining area.
• Restock ingredients, packaging, and supplies as needed.
• Ensure adherence to hygiene and food safety standards.
• Assist with opening and closing duties.
• Address customer inquiries in a polite and professional manner.

Skills

Positive attitude

Basic communication skills

Ability to work in a fast-paced environment

Job description

Responsible for preparing and serving food & beverages, handling customers, maintaining cleanliness, and ensuring a pleasant dining experience.

Key Responsibilities

• Prepare and serve food and drinks according to SOP
• Take customer orders and handle cashless/cash payments
• Maintain cleanliness of counter, equipment, and dining area
• Restock ingredients, packaging, and supplies
• Follow hygiene, food safety, and halal standards
• Assist in opening and closing duties
• Handle customer enquiries politely and professionally

Requirements

• Positive attitude and willingness to learn
• Able to work in a fast-paced environment
• Basic communication skills (English / BM)
• Punctual and responsible
• Prior F&B experience is an advantage (training provided)