EXECUTIVE SOUS CHEF (CHINESE)

Brahim's Food Services Sdn Bhd.; Sepang; On-site; MYR 60,000 - 80,000; Full time

Job summary

A leading food services provider in Sepang, Selangor is looking for an Executive Sous Chef specializing in Chinese cuisine. You'll assist in menu planning, supervise kitchen staff, and ensure high culinary standards. Ideal candidates should have a relevant degree and at least 5 years of experience in food services. Join our dynamic team to play a key role in delivering exceptional culinary experiences in a thriving environment.

Qualifications

• 5 years experience in inflight kitchen or food services industries.
• Good written and verbal communication skills in Bahasa Melayu and English.
• Strong interpersonal skills.

Responsibilities

• Assist the Executive Chef in planning and executing the Chinese menu.
• Supervise and train kitchen staff on Chinese cooking.
• Maintain quality and consistency of dishes.

Skills

Chinese culinary techniques

Strong leadership

Excellent communication

Time management

Education

Diploma or Degree in Culinary Arts

Job description

Brahim's Food Services Sdn Bhd. – Sepang, Selangor

Are you a talented Executive Sous Chef with a passion for Chinese cuisine? Brahim's Food Services Sdn Bhd., a leading provider of high-quality food services, is seeking an exceptional Executive Sous Chef (Chinese) to join their team in Sepang, Selangor. This full-time role is an opportunity to showcase your culinary expertise and contribute to the company's success.

What you'll be doing

• Assist the Executive Chef in planning, developing, and executing the Chinese menu.
• Supervise, mentor, and train kitchen staff in Chinese cooking techniques and presentation standards.
• Maintain consistency and quality of all Chinese dishes served.
• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Ensure kitchen efficiency and timely service during operational hours.
• Monitor inventory, ordering, and storage of Chinese ingredients to prevent shortages or wastage.
• Ensure all dishes meet the company’s quality standards and meet customer expectations.
• Maintain strict adherence to hygiene, safety, and sanitation standards in compliance with local regulations.
• Conduct regular checks of kitchen equipment and utensils, ensuring proper functioning and cleanliness.
• Collaborate with the Executive Chef to create seasonal or special menus featuring authentic Chinese cuisine.
• Innovate recipes while respecting traditional Chinese culinary techniques.
• Lead, motivate, and coordinate kitchen team members to achieve smooth operations.
• Conduct regular staff briefings and monitor performance.
• Handle staff scheduling, leave management, and conflict resolution.
• Assist in controlling food costs, wastage, and portion control.
• Monitor kitchen expenses and suggest cost-effective solutions without compromising quality.

About the role

Are you a talented Executive Sous Chef with a passion for Chinese cuisine? Brahim's Food Services Sdn Bhd., a leading provider of high-quality food services, is seeking an exceptional Executive Sous Chef (Chinese) to join their team in Sepang, Selangor. This full-time role is an opportunity to showcase your culinary expertise and contribute to the company's success.

Qualifications & Skills:

• Diploma, Degree, or equivalent in Culinary Arts or related field.
• Proven experience as a Sous Chef or equivalent role, specializing in Chinese cuisine.
• Strong knowledge of Chinese culinary techniques, ingredients, and regional dishes.
• Excellent leadership, communication, and team management skills.
• Ability to work under pressure in a fast-paced environment.
• Strong organizational and time management skills.
• Knowledge of food safety regulations and kitchen hygiene standards.

MINIMUM EXPERIENCE / SKILL REQUIRED

• Minimum 5 years experiences in Inflight Kitchen Industries, Food Services Industries or any related.
• Good written and verbal communication skills in Bahasa Melayu and English.
• Good interpersonal skills and attitude.
• Good Personality and Supervisory Skills.

About us

Brahim’s Food Services (BFS) is a major provider of inflight catering services at both Kuala Lumpur International Airport ("KLIA") and Penang International Airport, serving 35 international airlines. Among its customers are Emirates, Qatar Airways, All Nippon Airways, Turkish Airlines, China Southern Airlines, Cathay Pacific, China Airlines, EVA Airways, Japan Airlines, Korean Air, Garuda Indonesia, Royal Dutch KLM and many more.

On average, BFS serves 30 aircrafts and prepares 10,000 meals daily at its state-of-the-art halal flight kitchen located in KLIA. The flight kitchen is divided into three main kitchens that produce hot meals, cold salads, appetizers, and desserts, pastries.

As the world's largest halal flight kitchen, BFS boasts a 100% halal certification and a fully halal-compliant integrated food logistics supply chain. It operates around the clock with a maximum capacity of 65,000 meals production and 200 flights handling per day from a 59,806 square meters complex in KLIA. BFS has won numerous international awards for its exceptional quality and services.

Apply now and take the first step towards an exciting new chapter in your culinary career.

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