Executive, Quality Assurance & Control

Mamee; Malaysia; On-site; MYR 36,000 - 48,000; Full time

Job summary

A leading food company in Malaysia is seeking a Quality Control Officer. The ideal candidate should have a Bachelor's degree in Food Science or a related field. Responsibilities include managing quality audits, preventing product nonconformities, and ensuring compliance with quality standards. Strong analytical skills and the ability to work collaboratively with teams are essential. This position offers the opportunity to enhance product quality in a dynamic environment.

Qualifications

• Knowledge of quality management techniques.
• Ability to perform quality audits and analyze defects.
• Strong training and team collaboration skills.

Responsibilities

• Ensure staff perform routines according to job specifications.
• Initiate actions to prevent product nonconformities.
• Manage QC laboratory activities.

Education

Bachelor’s degree/ professional degree in Food Science or equivalent

Job description

• Ensure staffs performed routine in accordance to job specification.
• Initiate action to prevent the occurrence of product nonconformity. Apply modern quality techniques to improve product quality.
• Verify the implementation of solutions, identify and record any product quality problems.
• Control further processing, delivery or installation of non-conformation until product deficiency or unsatisfactory condition has been corrected.
• Preparation of documented quality system procedures and instruction in accordance to requirement. Ensuring availability of traceability in the event of non-compliance.
• Establish and maintain a documented quality system as a means of ensuring that product conforms to specified requirements.
• Perform quality audit and check the conformance of manufacturing process to documented specification.
• Evaluate and analyses defects by applying statistical and graphical technique for better visualization and trend tracking.
• To serve customer on quality information, customer returns and complaints.
• Update and implementation of applicable changes, improve overall quality and yield.
• Training, brainstorming and upgrading all staffs in relation to quality and safety issue.
• Minimize unwanted variability and reduce manufacturing wastage/cost by providing early warning with all departments and work towards a common goal i.e. high quality and safety at low production cost.
• Management of QC laboratory.
• Support quality management in SAP system.

JOB REQUIREMENTS

• Bachelor’s degree/ professional degree in Food Science or equivalent from a recognized institution.