Executive Pastry Chef (Pre Opening) - Waldorf Astoria

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading global hospitality company is seeking an Executive Pastry Chef for the new Waldorf Astoria in Kuala Lumpur. This role requires expertise in pastry arts and a passion for creating innovative desserts. The ideal candidate will have experience in luxury hotels and Michelin-starred establishments. Join our culinary team to elevate the dessert experience in a premier five-star environment.

Qualifications

• Proven expertise as an Executive Pastry Chef in luxury hotels.
• Experience in pre-opening projects is an asset.
• Background in Michelin-starred restaurants valued.

Responsibilities

• Oversees pastry production to optimize output and minimize waste.
• Crafts refined pastry recipes and elegant designs.
• Collaborates closely with the culinary team.

Skills

Mastery in pastry arts

Baking techniques

Innovative dessert creation

Food safety knowledge

Creativity

Leadership skills

Fluent in English

Education

Certification in Pastry Arts

Job description

Executive Pastry Chef (Pre Opening) - Waldorf Astoria

Job Number: HOT0C3AI

Work Locations

Waldorf Astoria Kuala Lumpur 73, Jalan Raja Chulan, Bukit Bintang Kuala Lumpur 50200

Embark on a sweet journey with us as an Executive Pastry Chef. With a love for baking and a passion for creating show‑stopping desserts, you will be the mastermind behind our mouth‑watering pastries and treats. Apply today and join our culinary team to elevate the dessert game.

What will I be doing?

Culinary Skills

Demonstrated mastery in pastry arts, baking techniques, and innovative dessert creation.

Committed to continuous professional development by staying abreast of emerging culinary trends and refining techniques to elevate guest experiences.

Food and Beverage Knowledge

Strong understanding of ingredient quality, sourcing practices, and food safety standards.

Skilled in pairing flavors and textures to craft well‑balanced, harmonious dishes that elevate the dining experience.

Attention to Detail

Upholds exceptional accuracy throughout the pastry‑making process, from precise measurements to refined plating techniques.

Consistently delivers desserts that reflect artistic finesse and a meticulous approach to presentation and quality.

Crafts refined pastry recipes and elegant designs that reflect the standards of a luxury five‑star environment.

Continuously explores and integrates innovative flavor profiles, textures, and presentation techniques to deliver exceptional and memorable dessert experiences that align with the hotel’s premium standards.

Operational Efficiency

Oversees pastry production to optimize output while minimizing waste.

Collaborates closely with the culinary team to ensure the timely preparation and delivery of desserts.

Prioritizes tasks effectively to meet deadlines and maintain a smooth production workflow.

Ensures timely completion and delivery of pastry orders and special projects without compromising quality.

What are we looking for?

Certification and Experience

Holds a recognized certification in Pastry Arts from an accredited institution.

Proven expertise as an Executive Pastry Chef in prestigious 5‑star luxury hotels, consistently upholding the highest standards of pastry excellence.

Experience in pre‑opening projects is considered a valuable asset.

A background in Michelin‑starred restaurants will be valued as an asset.

Technical and Creative Excellence

Brings comprehensive expertise in pastry craftsmanship, including refined techniques, ingredient selection, and mastery of professional kitchen equipment.

Continuously seeks creative inspiration and stays attuned to the latest developments in pastry and culinary arts.

Brings exceptional creativity and a meticulous eye for detail, essential for crafting visually stunning and innovative pastry creations.

Safety, Leadership, and Communication

Certified in Food Safety with demonstrated expertise in current sanitation protocols and regulatory compliance.

Proven ability to lead and manage teams effectively, fostering collaboration and driving performance.

Fluent in English, with strong written and verbal communication skills.

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!