Executive Chef

PAUL Bakery; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A renowned French bakery in Kuala Lumpur is in search of an Executive Chef to uphold and innovate their culinary standards. The ideal candidate will lead a team, develop unique menus that embrace French heritage, and ensure the highest quality and safety in food preparation. A commitment to quality and a deep appreciation for French cuisine are vital. The role offers competitive pay, exclusive staff benefits, and a supportive work environment.

Benefits

Competitive remuneration package

Exclusive staff benefits

Employee referral incentives

Staff purchase discounts

Provided hostel and uniforms

Qualifications

• 5–7 years of experience in a Main Kitchen role within a reputable restaurant or hotel.
• Strong leadership and ability to work independently.
• A passion for French cuisine.

Responsibilities

• Curate and develop menus reflecting PAUL's heritage.
• Lead and inspire kitchen staff through training.
• Uphold standards of food quality and hygiene.
• Oversee kitchen operations and vendor management.
• Ensure every dish is crafted with precision.

Skills

Leadership

Discipline

Culinary creativity

Quality commitment

Education

Certificate, Diploma, or Degree in Culinary Arts

Job description

Crafting French Excellence, One Plate at a Time

At PAUL Malaysia, we celebrate the timeless art of French baking and cuisine. We are seeking a visionary Executive Chef who shares our passion for authentic flavours, artisanal preparation, and the pursuit of culinary perfection. If you take pride in refined craftsmanship and enjoy leading a team toward consistent excellence, this may be the ideal role for you.

Your Role: Elevating the PAUL Culinary Experience

As our Executive Chef, you will be the guardian of PAUL’s culinary identity across our kitchens. You will:

• Curate and develop menus that reflect PAUL’s heritage while introducing creative, contemporary touches.
• Lead and inspire the kitchen brigade through training, coaching, and daily supervision.
• Uphold the highest standards of food quality, consistency, hygiene, and safety.
• Oversee kitchen operations, including preparation, service flow, inventory control, and vendor management.
• Ensure every dish—from signature croissants to main entrées—is crafted with precision, passion, and respect for PAUL’s SOPs.
• Maintain an immaculate kitchen environment, aligned with company and health code requirements.
• Support operational needs, including kitchen opening, closing, and assigned side duties.

What You Bring

• 5–7 years of proven experience in a Main Kitchen role within a reputable restaurant or hotel.
• Professional training: Certificate, Diploma, or Degree in Culinary Arts.
• Strong leadership, discipline, and the ability to work with minimal supervision.
• A genuine appreciation for French bakery and brasserie-style cuisine.
• Commitment to quality, consistency, and a positive team culture.

What We Offer

• A competitive remuneration package
• Exclusive staff benefits and employee referral incentives
• Staff purchase discounts on our beloved PAUL products
• Provided hostel and uniforms for a worry-free work experience

Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.