Event Staff Catering (Shah Alam)

Am Saudagar Empire; Shah Alam; On-site; MYR 20,000 - 100,000; Full time

Job summary

A premium catering service in Malaysia is seeking Event Staff to assist with catering operations. The ideal candidate will be responsible for setting up event spaces, providing top-notch customer service, and serving food and beverages during events. Applicants should have 1–2 years of experience in the F&B industry, excellent communication skills, and a professional appearance. The role offers a salary range of RM2000-RM2500 monthly, along with benefits like training and career growth opportunities.

Benefits

KWSP/ PERKESO/ EIS provided

Training provided

Professional Development

Career Growth and Development Opportunity

Qualifications

• Minimum 1–2 years of experience in the F&B industry.
• Professional appearance and demeanor.
• Flexible schedule – availability on evenings, weekends, and holidays is essential.

Responsibilities

• Set up and break down event spaces including tables and chairs.
• Greet guests and provide high-quality customer service.
• Serve food and beverages to guests promptly.

Skills

Customer service skills

Excellent communication

Ability to work in a fast-paced environment

Interpersonal skills

Job description

Saudagar Kambing Bakar or also known as is a Malaysian brand specializing in premium, halal grilled lamb dishes, expertly marinated and flame-grilled to perfection. Founded in the heart of Shah Alam, our mission is to deliver delicious kambing bakar (grilled lamb) that reflects the rich culinary heritage of Malaysia, while maintaining modern standards of quality, hygiene, and customer service. Currently, we are looking for a Event Staff Catering to join us!

Responsibilities :

• Set up and break down event spaces, including tables, chairs, linens, place settings, buffet stations, etc.
• Greet guests and provide high-quality customer service throughout the event.
• Serve food and beverages to guests in a timely, courteous, and efficient manner.
• Maintain cleanliness and organization of the catering area and event space.
• Follow all food safety and sanitation procedures.
• Assist with bar service (if applicable and certified).
• Collaborate with kitchen staff, event coordinators, and other team members to ensure smooth event operations.
• Handle guest inquiries or complaints professionally and escalate issues as necessary.
• Adhere to the event timeline and company standards at all times.

Requirements :

Minimum 1–2 years of experience in the F&B industry,

• Previous experience in catering, banquet service, or food & beverage is preferred but not required.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and stand for long periods.
• Professional appearance and demeanor.
• Flexible schedule – availability on evenings, weekends, and holidays is essential.
• Ability to lift up to 30 lbs and perform physical tasks.

Benefits :

• KWSP/ PERKESO/ EIS provided
• Training provided.
• Professional Development.
• Career Growth and Development Opportunity.

Basic Salary : RM2000-RM2500 / MONTH

Do share this opportunity with others and submit your resume and application to email if you’re interested to apply! Don’t hesitate to call us at 011-10165253.

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