Dim Sum Chef

Aurora Pinnacle Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local culinary establishment in Kuala Lumpur is seeking a skilled individual to prepare and produce various types of dim sum. The ideal candidate should have experience in making dim sum, familiarity with kitchen operations, and a positive working attitude. Responsibilities include independently handling dim sum preparation, ensuring food safety standards, and maintaining hygiene. This position offers benefits such as EPF and SOSCO.

Benefits

EPF

SOSCO

Qualifications

• Possess experience in making dim sum such as buns, steamed items, and fried dim sum.
• Familiar with basic kitchen operations.
• Hardworking and responsible with a positive working attitude.

Responsibilities

• Making Chinese dim sum such as buns, steamed items, and fried dim sum.
• Able to independently handle daily dim sum preparation and production.
• Understand food storage, hygiene standards, and kitchen safety.

Skills

Making dim sum

Basic kitchen operations

Positive working attitude

Job description

Possess experience in making dim sum (such as buns, steamed items, and fried dim sum)

Familiar with basic kitchen operations

Hardworking, responsible, and has a positive working attitude

Requirements

• Possess experience in making dim sum (such as buns, steamed items, and fried dim sum)

• Familiar with basic kitchen operations

• Hardworking, responsible, and has a positive working attitude

Responsibilities

• Making Chinese dim sum (such as buns, steamed items, and fried dim sum)

• Able to independently handle daily dim sum preparation and production

• Understand food storage, hygiene standards, and kitchen safety

Benefits

• EPF
• SOSCO