DIETITIAN, DIETETIC

KPJ Healthcare; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A healthcare institution in Malaysia is seeking a professional to oversee and enhance dietetic services. Responsibilities include developing service standards, coordinating staff activities, and providing nutritional support and education for patients. The ideal candidate will have experience in managing dietetic services and participating in professional development activities. A commitment to quality and adherence to hospital policies is essential for success in this role.

Qualifications

• Experience in developing and implementing dietetic services.
• Ability to conduct performance appraisals for dietetic personnel.
• Familiarity with hospital policies and procedures.

Responsibilities

• Develop and upgrade dietetic services in line with hospital objectives.
• Implement and evaluate quality assurance programs.
• Coordinate activities for smooth workflow and quality services.

Job description

• To develop, establish and continually upgrading the system of Dietetic Services in accordance to the overall goals and objectives of hospital.
• To develop, implement and review the services standards, guidelines, policies and procedures in conformance with the Hospital Policies and Procedures.
• To develop, implement and evaluate quality assurance programs to ensure quality and professional dietetic services.
• To plan, direct and coordinate the activities of the Services in order to facilitate smooth work flow and quality services.
• To constructively participate in Head of Services or intra/ inter services meetings.
• To prepare and maintain reports / records of various statistics as directed and submit to management in a timely manner.
• To plan and review staff requirements and interview new staff for Dietetic Services with liaison with Human Resource Services.
• To assess and conduct probationary and annual performance appraisal to Dietetic personnel.
• To develop and review diet literature for patients, cares or staff.
• To provide nutritional support and dietary consultation to all referred in-/outpatients.
• To liaise with medical staff, nursing staff and other allied health professionals regarding the dietary management of patients.
• To keep appropriate records and correspondence regarding patients.
• To ensure an accurate collection of statistical data required for management purposes.
• To liaisewith vendors of nutritional products and ensure the appropriate products are purchased.

C. Food Services

• To participate in the menu planning for normal and therapeutic diets.
• To inspect and monitor the preparation and serving of therapeutic diets.
• To provide in-house dietetic lectures or training sessions to staff particularly Dietetic, Dietary and Nursing.
• To monitor outsourced catering/ cafeteria. (where relevant)

D. Community Nutrition

• To plan and conduct nutrition education programs or talks for patients and the public.

E. Professional Development

• To participate actively in professional development programs to update and upgrade managerial and professional skills. E.g. attend relevant seminars/ conferences.