Demi Chef de Partie

Four Seasons Hotels; Kuah; On-site; MYR 40,000 - 60,000; Full time

Job summary

A luxury hotel chain is seeking a Demi Chef de Partie to assist in preparing and presenting high-quality dishes at their Langkawi location. The role involves supporting daily operations, maintaining excellence in culinary standards, and training junior staff. Previous experience in a luxury hotel and a culinary qualification are preferred. This full-time position offers a competitive salary and comprehensive benefits.

Benefits

Competitive salary

Comprehensive benefits package

Employee discounts for stays worldwide

Complimentary meals

Qualifications

• Minimum 1–2 years’ experience in a similar role within a luxury hotel.
• Ability to work under pressure in a fast-paced environment.
• Good communication skills.

Responsibilities

• Assist in preparation, cooking, and presentation of dishes.
• Support daily kitchen operations ensuring timely delivery.
• Maintain cleanliness, sanitation, and hygiene standards.

Skills

Attention to detail

Teamwork

Ability to work under pressure

Education

Professional culinary qualification

Job description

As a Demi Chef de Partie, you will assist in the preparation, cooking, and presentation of high-quality dishes in your designated section. You will work closely with the Chef de Partie and Sous Chef to maintain exceptional culinary standards, ensure consistency, and deliver an outstanding dining experience that reflects our resort’s reputation for excellence.

What you will do

• Follow and maintain the resort’s recipes, portion controls, and presentation standards for all dishes.
• Support the Chef de Partie in daily kitchen operations, ensuring smooth coordination and timely delivery during service periods.
• Maintain the highest levels of cleanliness, sanitation, and hygiene in your section at all times, in compliance with HACCP and resort guidelines.
• Ensure equipment in your section is well maintained, report faults promptly, and handle all tools with care.
• Assist in training, guiding, and motivating junior kitchen staff, including Commis Chefs, to uphold culinary standards.
• Check mise en place to ensure an adequate supply of materials for the shift and bring up to par those items needed.

What you bring

• Minimum 1–2 years’ experience in a similar role within a luxury hotel
• Professional culinary qualification or relevant certification preferred.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Good communication and teamwork skills.
• Passion for culinary excellence and continuous learning.

What we offer

• Competitive salary and comprehensive benefits package
• Excellent training and development opportunities
• Employee discount for stays at Four Seasons worldwide
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals
• 5 days work week

Schedule & Hours

This is a full-time position. Location: Langkawi, Kedah, Malaysia