Cook/Tukang Masak (Asian)

Cezars Kitchen; Perak; On-site; MYR 20,000 - 100,000; Full time

Job summary

A reputable multi-national kitchen is looking for a qualified Cook in Malaysia, Perak to prepare and manage meals for students and staff. The successful candidate will work closely with the head chef and engage positively with customers. This role offers numerous benefits including transport allowances, various bonuses, and comprehensive training. Candidates must possess cooking qualifications and have at least one year of experience in relevant environments.

Benefits

Career advancement locally or overseas

Transport and attendance allowances

Annual Christmas bonus

Comprehensive training and development programs

Medical claims as outlined in the Company handbook

Qualifications

• Minimum of 1 year of working experience in kitchens, hotels, or restaurants.
• Valid Typhoid Vaccine and Food Handling Course Certificate.
• Ability to stand for several hours in a fast-paced kitchen.

Responsibilities

• Work with the head chef to prepare daily meals.
• Plan menus by consulting with the head chef and estimating food costs.
• Manage kitchen operations when the Head Chef is not present.

Skills

Ability to cook a wide range of foods

Positive and inviting attitude

Self-motivated

Ability to engage with customers

Willingness to learn new recipes

Education

Certified cook

Job description

Cezars Kitchen is looking for a qualified Cook to join our kitchen in International School in Bandar Meru Raya, Ipoh, Perak.

Requirements

• Ability to cook a wide range of foods in large batch quantities: International menus
• Be a qualified cook: (Certificated available upon request)
• Passionate about food!
• Positive and inviting attitude - you will need to engage and have conversations with customers
• Enjoy working around children: You're cooking for and catering to students, faculty, staff and parents
• Self‑motivated and can work with the team
• Minimum of 1 year of working experience in either a) school kitchens, b) hotels or c) restaurants

Responsibilities

• Work with the head chef to prepare daily meals
• Plan menus by consulting with head chef, estimate food costs and profits
• Kitchen operations management when Head Chef not present
• Own transportation to/from work location
• Ability to stand for several hours at a time in a fast‑paced kitchen
• Ability and willingness to learn new recipes/processes and techniques
• Integrity to follow company policies and procedures (SOPs)
• Work quickly and under time constraints; will be advised during the interview
• Has valid Typhoid Vaccine and Food Handling Course Certificate.

Benefits

• Opportunities with a reputable Multi‑National Brand
• Career advancement locally or overseas
• Transport and attendance allowances
• Annual Christmas bonus
• Confirmation bonus
• One‑year anniversary bonus
• Retention bonus (after the confirmation)
• Annual retention bonus are provided
• Duty‑meals offered
• Comprehensive Training & Development programs
• Medical claims as outlined in the Company handbook

For the right individual, he/she will find this career very rewarding and challenging.

Thank you for your consideration and we look forward to meeting you soon.
Bon Appetit!