Cook / Senior Cook / Tukang Masak

SELANGOR SPECIALIST HOSPITAL SDN. BHD.; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A healthcare facility in Selangor seeks a culinary professional to prepare food, maintain hygiene standards, and ensure proper food handling. Responsibilities include checking production sheets, following recipes, and organizing kitchen operations to meet safety procedures. Candidates should possess a culinary diploma and preferably have experience in hospital or hotel food production. Join our team to contribute to patient satisfaction through quality dining.

Qualifications

• 1 year of experience in hospital or hotel food production preferred.
• Knowledge of food hygiene and safety practices is essential.

Responsibilities

• Check menu and production sheets for raw materials preparation.
• Prepare food according to standard recipes.
• Maintain cleanliness and organization in the kitchen.

Skills

Food preparation

Food hygiene knowledge

Sanitation practices

Education

Diploma/ Certificate in Culinary/Food Preparation

Job description

To check menu/production sheets/catering requisition to determine type and quantities of raw materials to be prepared.

To prepare food in accordance with standard recipes.

To ensure the food portioning and presentation during the meal assembly process are in accordance to the necessary standard (tray line process/function).

To ensure food prepared does not have any sign of deterioration, mold, or other contamination.

Adhere to proper food handling, sanitation, and safety procedures; maintains temperature logs as required, and maintains appropriate dating, labelling, and rotation of all food items.

Maintain an orderly working environment by keeping the kitchen area clean and neat at all times.

To operate and maintain good condition of all food & beverage equipment and utensils.

To ensure the recommended stock level of all food items are in place and updated when necessary.

To engage in departmental improvement activities by generating resource-efficient menu ideas meeting patient needs.

Job Requirement:

• Diploma/ Certificate in Culinary/ Food Preparation
• Preferably with 1 year of experience in a Hospital or Hotel food production
• Knowledge of basic food hygiene and safety practices