Cook - Chinese Style

Jobstreet Malaysia; Perak; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local food service provider in Malaysia seeks an experienced cook to prepare Chinese-style dishes for small groups. Responsibilities include planning menus based on available ingredients, purchasing raw materials, and ensuring food safety and cleanliness in the kitchen. The ideal candidate should have proven cooking experience, ability to work independently, and flexibility in hours. This position is vital for delivering quality meals to clients while managing resources efficiently.

Qualifications

• Proven experience as a Chinese cook/chef (home-style or professional).
• Ability to prepare daily meals independently.
• Basic knowledge of food safety and hygiene.
• Responsible, punctual, and trustworthy.
• Able to work with flexible hours.

Responsibilities

• Prepare and cook Chinese-style dishes for lunch and dinner for approximately 5 to 10 persons.
• Plan daily simple menus according to available ingredients and dietary needs.
• Purchase raw materials and ingredients required for cooking.
• Ensure cleanliness, hygiene, and proper handling of the food and kitchen area.
• Manage raw material usage to avoid wastage.
• Coordinate with company representative for menu planning and purchases.

Skills

Chinese cooking

Food safety knowledge

Independence

Flexibility

Job description

Prepare and cook Chinese-style dishes for lunch and dinner (for approximately 5 to 10 persons).

Plan daily simple menus according to available ingredients and dietary needs.

Purchase raw materials and ingredients required for cooking (funds provided by the company).

Ensure cleanliness, hygiene, and proper handling of food and kitchen area.

Manage raw material usage to avoid wastage.

Coordinate with company representative for menu planning and purchases.

Job Responsibilities

• Prepare and cook Chinese-style dishes for lunch and dinner (for approximately 5 to 10 persons).
• Plan daily simple menus according to available ingredients and dietary needs.
• Purchase raw materials and ingredients required for cooking (funds provided by the company).
• Ensure cleanliness, hygiene, and proper handling of food and kitchen area.
• Manage raw material usage to avoid wastage.
• Coordinate with company representative for menu planning and purchases.

Job Requirements

• Proven experience as a Chinese cook/chef (home-style or professional).
• Ability to prepare daily meals independently.
• Basic knowledge of food safety and hygiene.
• Responsible, punctual, and trustworthy.
• Able to work with flexible hours.