Cook

WESTREET RESOURCES Sdn Bhd; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A culinary services company in Selangor, Malaysia is seeking a Cook to manage food preparation and maintain hygiene standards. The ideal candidate will possess a Diploma in Culinary Arts and have 3-5 years of experience in a professional kitchen. The role involves menu development, inventory management, and collaboration with kitchen staff, ensuring high-quality cooking and creative contributions. Benefits include EPF, SOCSO, annual leave, and health insurance.

Benefits

EPF

SOCSO

Annual Leave

Medical Leave

Health Insurance

Qualifications

• Possess a Diploma in Culinary Arts or a related field.
• Demonstrate 3-5 years of proven experience as a Cook in a professional kitchen environment.
• Exhibit culinary expertise in various cooking techniques and cuisines.

Responsibilities

• Prepare and cook food items according to standardized recipes and portion sizes.
• Maintain a clean and organized work station, adhering to food safety and hygiene standards.
• Monitor food inventory levels and assist in ordering supplies as needed.

Skills

Culinary expertise in various cooking techniques

Teamwork

Food safety and hygiene adherence

Menu planning and development

Education

Diploma in Culinary Arts or a related field

Job description

Possess a Diploma in Culinary Arts or a related field.

Demonstrate 3-5 years of proven experience as a Cook in a professional kitchen environment.

Exhibit culinary expertise in various cooking techniques and cuisines.

Maintain strict adherence to food safety and hygiene standards, ensuring compliance with regulations.

Assist in menu planning and development, contributing creative ideas and recipes.

Manage inventory effectively, including ordering, receiving, and storing ingredients.

Collaborate effectively with kitchen staff, fostering teamwork and clear communication.

Requirement

• Possess a Diploma in Culinary Arts or a related field.
• Demonstrate 3-5 years of proven experience as a Cook in a professional kitchen environment.
• Exhibit culinary expertise in various cooking techniques and cuisines.
• Maintain strict adherence to food safety and hygiene standards, ensuring compliance with regulations.
• Assist in menu planning and development, contributing creative ideas and recipes.
• Manage inventory effectively, including ordering, receiving, and storing ingredients.
• Collaborate effectively with kitchen staff, fostering teamwork and clear communication.

Responsibility

• Prepare and cook food items according to standardized recipes and portion sizes, ensuring consistent quality and presentation.
• Maintain a clean and organized work station, adhering to food safety and hygiene standards at all times.
• Monitor food inventory levels and assist in ordering supplies as needed to minimize waste and ensure availability of ingredients.
• Collaborate with the kitchen team to plan menus, develop new dishes, and improve existing recipes based on customer feedback and seasonal ingredients.
• Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to the supervisor.
• Ensure proper storage and labeling of food items to prevent spoilage and cross‑contamination.
• Assist in training junior kitchen staff on food preparation techniques, safety procedures, and kitchen operations.

Benefits

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Health Insurance