Commis Cook (Commis I)

PANJI PANORAMA SDN. BHD.; Kuah; On-site; MYR 20,000 - 100,000; Full time

Job summary

A renowned restaurant in Langkawi is seeking a talented Commis Cook (Commis I) to join their dynamic kitchen team. The role involves assisting senior chefs in preparing various delicious dishes while ensuring quality and hygiene standards. Candidates should have a minimum of 2 years' experience in the hospitality sector, basic culinary knowledge, and the ability to work in a high-pressure kitchen environment. If you are motivated and passionate about cooking, we encourage you to apply now.

Qualifications

• Minimum 2 years of experience as a Commis Cook or similar role in the F&B/hospitality/restaurant industry.
• Basic knowledge of culinary techniques and preparation, specifically Western/Asian cuisines.
• Ability to work shifts, weekends, and public holidays.

Responsibilities

• Cook and prepare menu items under guidance of senior chefs.
• Ensure all dishes meet company quality and presentation standards.
• Maintain cleanliness and hygiene in the kitchen.

Skills

Culinary techniques

Teamwork

Ability to work in a fast-paced environment

Job description

We are seeking a talented Commis Cook (Commis I) to join our dynamic team at PANJI PANORAMA SDN. BHD. in Langkawi, Kedah. As a Commis Cook, you will be responsible for assisting senior chefs in the preparation and cooking of a variety of delicious dishes, ensuring exceptional quality and service to our guests.

What you'll be doing

• Cook and prepare menu items under the guidance of the Chef de Partie or Sous Chef.
• Ensure all dishes are prepared according to company quality, taste, and presentation standards.
• Maintain cleanliness and hygiene of the workstation, kitchen equipment, and comply with food safety standards (HACCP/Food Safety).
• Properly store raw materials following the FIFO system and ensure sufficient stock levels.
• Assist in receiving and checking goods delivered by suppliers.
• Handle kitchen equipment properly and report any damages to the supervisor.
• Work closely with other kitchen team members to ensure smooth kitchen operations.
• Perform any additional duties as assigned by the Chef or Management.

What we're looking for

• Minimum 2 years of experience as a Commis Cook or similar role in the F&B/hospitality/restaurant industry.
• Basic knowledge of culinary techniques and preparation (Western/Asian cuisine depending on company requirement).
• Able to work in a fast-paced, high-pressure kitchen environment.
• Responsible, disciplined, and able to work independently or as part of a team.
• Willing to work shifts, weekends, and public holidays.

If you are a passionate and talented Commis Cook who is eager to contribute to our culinary success, we encourage you to apply now.