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A leading international hotel chain in Kuala Lumpur seeks an entry-level culinary team member responsible for preparing authentic Chinese dishes. Candidates should have a basic understanding of kitchen operations and a passion for Chinese cuisine. This role emphasizes hygiene and consistency, ideal for fresh graduates eager to learn. Flexibility for various shifts, including weekends, is required, while previous kitchen experience is advantageous but not mandatory.
Culinary
Administrative
Full-time
Local
You will be responsible in the preparation and cooking of authentic Chinese dishes while maintaining high standards of hygiene, organization, and consistency. This entry-level role is ideal for individuals passionate about Chinese cuisine and eager to learn and grow within the culinary team.