Commis (Black Tap Craft Burgers & Shakes)

Sunway Berhad; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hotel chain in Selangor, Malaysia is seeking a Commis Chef to assist in the kitchen, ensuring high-quality food preparation and safety standards. Key responsibilities include preparing ingredients, organizing workstations, and adhering to hygiene protocols. Ideal candidates should have a culinary diploma or previous kitchen experience, and possess strong teamwork and communication skills. Flexibility for shift work is essential, providing an exciting opportunity to hone culinary skills in a vibrant environment.

Qualifications

• Previous experience in a kitchen environment is a plus.
• Basic knowledge of culinary techniques and practices.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Assist in the preparation of ingredients for daily service.
• Maintain a clean and organized workstation.
• Follow health and safety guidelines for a safe working environment.
• Assist with stock control and inventory management.
• Receive and store deliveries appropriately.

Skills

Attention to detail

Ability to work under pressure

Teamwork

Communication

Education

Culinary school diploma or relevant certification

Job description

About the Hotel

Sunway Resort Hotel in Selangor, Malaysia is an all‑in‑one hotel experience with unrivalled access to shopping, dining, and entertainment. It is located 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city skyline views, and explore the hotel's connected shopping mall and theme park.

Position Summary

As a Commis Chef, you will play a vital role in the kitchen, assisting with the preparation and cooking of dishes. You will work closely with our talented chefs, gaining valuable experience and honing your culinary skills.

Key Responsibilities

• Assist in the preparation of ingredients and mise en place for daily service
• Maintain a clean and organized workstation
• Follow health and safety guidelines to ensure a safe working environment
• Assist with stock control and inventory management
• Receive and store deliveries appropriately
• Perform any other duties as assigned by the Head Chef or Sous Chef

Requirements

• Previous experience in a kitchen environment / culinary school diploma or relevant certification is a plus
• Basic knowledge of culinary techniques and practices
• Strong attention to detail and a passion for food
• Ability to work well under pressure in a fast‑paced environment
• Excellent communication and teamwork skills
• Flexibility to work various shifts, including weekends and holidays