Chinese Restaurant Manager — Lead Service & Growth

Minor Hotels; West Coast Division; On-site; MYR 60,000 - 80,000; Full time

Job summary

A leading hotel group in Malaysia is seeking an experienced Restaurant Manager for their Chinese restaurant. The successful candidate will oversee all aspects of restaurant operations, ensuring exceptional guest experiences while maximizing profitability. Responsibilities include staff management, budgeting, and compliance with food safety regulations. Candidates should have 3-5 years of relevant experience and strong financial acumen. Knowledge of Chinese cuisine and culinary trends is essential, along with excellent customer service skills.

Qualifications

• 3-5 years of experience in restaurant management, especially in Chinese cuisine.
• Proven track record of successful restaurant operations.
• Strong financial acumen with budgeting experience.
• Excellent customer service skills and ability to manage stress.

Responsibilities

• Oversee daily restaurant operations, including staff management.
• Develop strategies to increase revenue and profitability.
• Ensure compliance with food safety regulations.
• Manage inventory and vendor relationships.
• Implement marketing initiatives to attract customers.

Skills

Restaurant management

Customer service

Financial acumen

Problem-solving

Communication

Education

Bachelor's degree in Hospitality Management

Tools

Restaurant management software

Job description

A leading hotel group in Malaysia is seeking an experienced Restaurant Manager for their Chinese restaurant. The successful candidate will oversee all aspects of restaurant operations, ensuring exceptional guest experiences while maximizing profitability. Responsibilities include staff management, budgeting, and compliance with food safety regulations. Candidates should have 3-5 years of relevant experience and strong financial acumen. Knowledge of Chinese cuisine and culinary trends is essential, along with excellent customer service skills.