Chinese Cuisine Head Chef — Lead Kitchen & HACCP Expert

Country Garden Pacificview; Johor Bahru; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading hospitality establishment in Johor Bahru is seeking a skilled Kitchen Supervisor to oversee daily kitchen operations. The ideal candidate will have over 7 years of professional kitchen experience, including senior roles, and exceptional culinary skills. Responsibilities include ensuring food quality, staff training, and adherence to food safety regulations. Strong communication skills in English and Malay are required, while proficiency in Mandarin is advantageous. This role involves working shifts, including weekends.

Qualifications

• Minimum 7 years of experience in a professional kitchen, with at least 2-3 years in a senior or sous chef position.
• Strong practical knowledge in culinary.
• Willing to work rotating shifts, including weekends and public holidays.

Responsibilities

• Supervise day-to-day operations across all kitchen sections.
• Ensure smooth food production during service and proper coordination.
• Monitor all food preparation and presentation for consistency and quality.
• Provide training on food safety, cooking standards, and kitchen procedures.
• Enforce HACCP standards and ensure kitchen safety.

Skills

Culinary skills

Food safety practices

Leadership

Team collaboration

Communication in English and Malay

Education

Certificate or Diploma in Culinary Arts

Job description

A leading hospitality establishment in Johor Bahru is seeking a skilled Kitchen Supervisor to oversee daily kitchen operations. The ideal candidate will have over 7 years of professional kitchen experience, including senior roles, and exceptional culinary skills. Responsibilities include ensuring food quality, staff training, and adherence to food safety regulations. Strong communication skills in English and Malay are required, while proficiency in Mandarin is advantageous. This role involves working shifts, including weekends.