Chef De Partie

Moments KL; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A fine dining restaurant in Kuala Lumpur is seeking an experienced chef to manage a section of the kitchen. The ideal candidate will have at least 3 years of experience in a refined dining environment, showcasing expertise in culinary arts and leadership. Responsibilities include overseeing food production, ensuring quality, and collaborating on menu development. The position includes benefits like annual leave and medical claims, emphasizing a commitment to staff welfare.

Benefits

Annual Leave

Medical Leave

EPF & SOCSO

Staff meal

Medical Claim

Qualifications

• Minimum of 3 years of experience in a fine dining establishment.
• Strong focus on high-quality dish preparation and presentation.
• Impeccable food safety and hygiene adherence.

Responsibilities

• Manage a specific kitchen section ensuring high-quality food production.
• Prepare and cook dishes adhering to recipes and presentation standards.
• Supervise junior chefs and kitchen staff ensuring professional development.

Skills

Culinary arts expertise

Inventory management

Team leadership

Menu development

Fluency in English, Bahasa Malaysia, and Mandarin

Job description

Requirements

• Possess a minimum of 3 years of experience in a fine dining establishment, demonstrating a comprehensive understanding of culinary techniques and kitchen operations.
• Demonstrate expertise in culinary arts, with a strong focus on preparing and presenting high-quality dishes that meet the standards of Moments' refined dining experience.
• Proficiently manage inventory, ensuring optimal stock levels, minimizing waste, and adhering to budgetary guidelines.
• Maintain impeccable food safety and hygiene standards, complying with all relevant regulations and protocols to ensure a safe and healthy environment.
• Exhibit strong team leadership skills, effectively guiding and motivating a team of cooks to achieve culinary excellence and maintain a positive work environment.
• Contribute to menu development, offering innovative ideas and recipes that align with Moments' concept and enhance the overall dining experience.
• Communicate fluently in English, Bahasa Malaysia, and Mandarin to effectively interact with colleagues, suppliers, and customers.

Responsibilities

• Oversee and manage a specific section of the kitchen, ensuring efficient and high-quality food production according to Moments' fine dining standards.
• Prepare and cook dishes from the menu, adhering to recipes and presentation guidelines while maintaining consistency and quality.
• Maintain impeccable food safety and hygiene standards within the section, following HACCP guidelines and ensuring compliance with health regulations.
• Manage inventory and stock levels for the assigned section, minimizing waste and ensuring optimal utilization of resources.
• Train and supervise junior chefs and kitchen staff within the section, providing guidance and support to ensure their professional development.
• Collaborate with the Executive Chef and Sous Chef in menu development, contributing creative ideas and innovative culinary techniques.
• Ensure the smooth operation of the kitchen during service, coordinating with other sections to maintain timely and efficient food delivery.

Benefits

• Annual Leave
• Medical Leave
• EPF & SOCSO
• Staff meal
• Medical Claim