Chef Cantonese cuisine - Expat

Elabram; Kuala Lumpur; On-site; MYR 50,000 - 70,000; Full time

Job summary

A prominent culinary firm in Kuala Lumpur is seeking a skilled chef specializing in Cantonese cuisine. You will be responsible for planning daily menus, ensuring ingredient quality, and innovating traditional dishes. The ideal candidate has over 8 years of experience in reputable establishments and is certified in food safety. This position offers an opportunity to work with high-end Chinese cuisine in a dynamic kitchen environment.

Qualifications

• Minimum 8 years of experience in preparing Cantonese cuisine.
• Mastery of Cantonese pastry and simple Western pastry.
• Ability to modernize traditional dishes.

Responsibilities

• Check storage and quality of the ingredients.
• Make and plan menus for a day.
• Report to the head chef.

Skills

Preparation of Cantonese cuisine

Menu planning

Food Safety & Hygiene

Menu development for special events

Job description

Overview

• Checking storage and quality of the ingredients
• Making and planning menu for a day
• Reporting to head chef

Responsibilities

• Checking storage and quality of the ingredients
• Making and planning menu for a day
• Reporting to head chef

Qualifications

• Minimum 8 years of experience in preparing Cantonese cuisine, preferably in reputable Chinese or Cantonese restaurants.
• Mastery of Cantonese pastry and simple Western pastry.
• Food Safety & Hygiene Certification (local or international equivalent).
• Proven ability to design and cost a Cantonese noodles and pastry menu.
• Ability to modernize traditional dishes without compromising authenticity.
• Open to incorporating seasonal/local ingredients into classic recipes.
• Ability to work with menu development team for special events or promotions
• Experience in hotels, high-end Chinese restaurants, or overseas Chinese restaurants