CHEF BUTCHER

FastJobs; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading F&B group is seeking a Chef Butcher to assist the butchery team in processing meat and seafood. Responsibilities include executing standard cuts, grinding, marinating, and packing products for dispatch. Ideal candidates should have 0-2 years of experience, basic knife skills, and be physically fit to work in cold environments. Join this stable company known for not having retrenchment or salary deductions since 2020, and enjoy various employee benefits including leave for special occasions.

Benefits

Optical Benefit

Compassionate Leave

Marriage leave

Awal Ramadan Leave

Raya leave

Employee's discount

Annual company holiday

2 days Rest Day

Qualifications

• 0–2 years of experience in a kitchen or butchery environment.
• Basic knife skills and knowledge of different meat cuts.
• Physically fit and able to work in a cold environment for extended periods.
• Disciplined in following recipes and Standard Operating Procedures (SOPs).

Responsibilities

• Assist in trimming, de-boning, and portioning meats under supervision.
• Operate machinery such as meat grinders, slicers, and vacuum packers.
• Prepare burger patties, marinated meats, and other processed items.
• Weigh and vacuum pack portions accurately.
• Label all items clearly with Production Date, Expiry Date, and Batch Number.
• Organize finished goods for logistics pickup.
• Perform deep cleaning of the butchery station, knives, and equipment.
• Ensure no cross-contamination between poultry, seafood, and red meat.

Skills

Knife skills

Knowledge of meat cuts

Physical fitness

Attention to detail

Job description

We are hiring for our Central Kitchen located at Putra Heights, Subang Jaya

Our Vision:To be the trusted, halal F&B group that defines the standard for world-class dining, franchising, and culinary innovation inSoutheast Asia.

Job Summary

The Chef Butcher assists the butchery team in processing large volumes of meat and seafood. This role focuses on executing standard cuts, grinding, marinating, and packaging products for dispatch to outlets, ensuring speed and consistency.

Key Responsibilities

Butchery Operations:

• Assist in trimming, de-boning, and portioning meats under the supervision of the Senior Butcher.
• Operate machinery such as meat grinders, slicers, and vacuum packers safely.
• Prepare burger patties, marinated meats, and other processed items according to Standard Recipes.

Packing & Dispatch:

• Weigh and vacuum pack portions accurately.
• Label all items clearly with Production Date, Expiry Date, and Batch Number.
• Organize finished goods in the freezer/chiller for logistics pickup.
• Perform deep cleaning of the butchery station, knives, and equipment at the end of every shift.
• Ensure no cross-contamination between poultry, seafood, and red meat.

Why Join Kay’s

• Stable and growing company (no retrenchment or salary deduction since the beginning of pandemic in 2020)
• Optical Benefit
• Compassionate Leave
• Marriage leave
• Awal Ramadan Leave
• Raya leave (at least 4 days for Aidilfitri and 2 days for Aidiladha)
• Employee's discount
• Annual company holiday*
• 2 days Rest Day*

*Terms & Conditions Apply

JOB-SPECIFIC REQUIREMENTS

• Minimum 0–2 years of experience in a kitchen or butchery environment
• Basic knife skills and knowledge of different meat cuts
• Physically fit and able to work in a cold environment for extended periods
• Disciplined in following recipes and Standard Operating Procedures (SOPs)