Cafe Executive Chef - Creative Menus & Kitchen Lead

Inang Street Cafe; Malacca City; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local cafe in Malacca is seeking an experienced culinary professional to manage kitchen operations. The ideal candidate will possess a Diploma in Culinary Arts, have 2 to 5 years of relevant experience, and demonstrate skills in food preparation, inventory management, and menu planning. Responsibilities include supervising kitchen staff, ensuring adherence to food safety regulations, and developing new dishes. This role offers benefits such as health insurance and annual leave.

Benefits

Annual Leave

EPF

Health Insurance

Medical Leave

SOCSO

Qualifications

• Demonstrate a minimum of 2 to 5 years of relevant experience in a professional kitchen environment.
• Exhibit proficiency in food preparation techniques, including grilling, frying, baking, and sauce making.
• Communicate effectively in both English and Bahasa Malaysia.

Responsibilities

• Prepare and cook food items according to standardized recipes and portion sizes.
• Manage and oversee daily food preparation activities with kitchen staff.
• Ensure compliance with food safety regulations.

Skills

Food Preparation

Inventory Management

Staff Supervision

Quality Control

Food Safety Knowledge

Culinary Creativity

Menu Planning

Education

Diploma in Culinary Arts or a related field

Job description

A local cafe in Malacca is seeking an experienced culinary professional to manage kitchen operations. The ideal candidate will possess a Diploma in Culinary Arts, have 2 to 5 years of relevant experience, and demonstrate skills in food preparation, inventory management, and menu planning. Responsibilities include supervising kitchen staff, ensuring adherence to food safety regulations, and developing new dishes. This role offers benefits such as health insurance and annual leave.