Banquet F&B Service Supervisor: Lead Guest Experience

Marriott Hotels Resorts; Malaysia; On-site; MYR 150,000 - 200,000; Full time

Job summary

A luxury hotel chain in Malaysia seeks a dedicated individual to ensure service excellence in their food and beverage department. The role requires strong teamwork and communication skills, along with a focus on guest satisfaction. Preferred qualifications include at least 2 years of relevant experience, with at least 1 year in a supervisory position. Join a renowned organization committed to valuing diverse backgrounds and creating an inclusive work environment.

Qualifications

• At least 2 years of related work experience.
• At least 1 year of supervisory experience.

Responsibilities

• Ensure staff works as a team for optimum service.
• Inspect grooming and attire of staff.
• Complete opening and closing duties.

Skills

Teamwork

Guest service

Communication

Attention to detail

Education

High school diploma or G.E.D. equivalent

Job description

A luxury hotel chain in Malaysia seeks a dedicated individual to ensure service excellence in their food and beverage department. The role requires strong teamwork and communication skills, along with a focus on guest satisfaction. Preferred qualifications include at least 2 years of relevant experience, with at least 1 year in a supervisory position. Join a renowned organization committed to valuing diverse backgrounds and creating an inclusive work environment.