Banquet Chef

AccorHotel; Kota Bharu; On-site; MYR 100,000 - 150,000; Full time

Job summary

A major hospitality group in Kota Bharu, Malaysia is seeking a Banquet Supervisor to oversee all phases of food production and ensure high standards of quality and service. Ideal candidates will hold at least primary school education, have a culinary certification, and bring a minimum of three years of relevant experience. Strong leadership, communication, and customer service skills are essential for this role. Join us to create memorable guest experiences and be part of a responsible hospitality vision.

Qualifications

• Minimum 3 years of relevant experience in a similar capacity.
• Strong leadership, interpersonal and training skills are essential.
• Ability to work well in stressful and high-pressure situations.

Responsibilities

• Supervise all phases of banqueting food production.
• Ensure food quality and service from all food producing areas.
• Train and direct Departmental Assistants in compliance with company standards.

Skills

Leadership skills

Interpersonal skills

Communication skills

Customer service orientation

Team player

Education

Primary school education

Certification from a Culinary school

Job description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

This positionsupervise all phases of banqueting food production. Carry full responsibility for food quality and service from all food producing areas. This should be accomplished through proper training and direction of all Departmental Assistants who operate in compliancewith company standards of quality, portion control, recipes, associate relation and sanitation as outlined by Policies.

Qualifications

• Minimum Primary school education
• Additional certification(s) from a reputable Culinary school will be an advantage
• Minimum 3 years of relevant experience in a similar capacity

Additional Information

• Strong leadership, interpersonal and training skills
• Good communication and customer contact skills
• Service oriented with an eye for details
• Ability to work well in stressful & high-pressure situations
• A team player & builder
• Well-presented and professionally groomed at all times