ASSITANT QA CUM R&D MANAGER

Jobstreet Malaysia; Johor Bahru; On-site; MYR 60,000 - 80,000; Full time

Job summary

A leading food production company in Johor Bahru is seeking an experienced Assistant QA cum R&D Manager. The role involves ensuring the quality and safety of food products, while also driving research and development initiatives. The ideal candidate should possess a degree in Food Science or related field and have at least 5 years of experience in a similar position. Responsibilities include managing verification activities for compliance, handling customer complaints, and leading R&D projects. Competitive remuneration and growth opportunities are offered.

Benefits

Competitive remuneration

Comprehensive benefits

Opportunities for professional development

Qualifications

• Minimum 5 years of experience in a similar role within the food industry.
• Proven track record in quality assurance and R&D.
• Strong understanding of food safety regulations and quality control procedures.

Responsibilities

• Conduct and monitor verification activities for HACCP/GMP/HALAL compliance.
• Manage R&D projects to meet company and customer objectives.
• Handle customer complaints and product recalls.

Skills

Quality assurance management

Research and development

Food safety regulations

Analytical skills

Communication skills

Problem-solving skills

Education

Degree in Food Science or Food Technology

Tools

Quality management software

Job description

Seeking an experienced Assistant QA cum R&D Manager to join our team in Johor Bahru, Johor. In this full-time role, you will play a vital part in ensuring the quality and safety of our food products, as well as driving research and development initiatives to enhance our offerings.

What you’ll be doing

• To conduct & monitor verification activities to fulfill with HACCP / GMP/ HALAL requirement.
• To ensure the system compliance to HACCP/ GMP/ HALAL requirement.
• Participancy role as a Food Safety Management Team member for ensuring proper documentation control of forms & records in compliance with HACCP/ GMP/ HALAL.
• Review & updated SOP, procedures, flow diagrams, hazard analysis, CCP & OPRP summary plan.
• Responsible to handle customer complaint & product recall.
• Manage all long term & short term R&D projects to meet all company & customer objectives & ensure that all meet the regulatory guideline.
• Conduct product formulation, view & sensory tasting to provide solution for improving product quality.
• Responsible to review procedure, protocols & specification needed to support product development activities & ensure test result, timelines, specification & procedures are in standard format for inclusion in documentation databases.
• To perform Ad-hoc tasks assigned by Top Management from time to time.

What we’re looking for

• Degree in Food Science, Food Technology, or a related field
• Minimum 5 years of experience in a similar role within the food industry
• Proven track record in managing quality assurance and research and development functions
• Excellent understanding of food safety regulations, quality control procedures, and product development processes
• Strong analytical and problem-solving skills, with the ability to think critically and make data-driven decisions
• Excellent communication and interpersonal skills, with the ability to work collaboratively across different teams
• Proficient in the use of relevant software and tools for quality management and product development

What we offer

We are committed to fostering a positive and supportive work environment. We offer competitive remuneration, comprehensive benefits, and opportunities for professional development and career growth. Our team is passionate about innovation and excellence, and we value the contributions of every individual.

If you are excited about the prospect of joining our team and making a meaningful impact, we encourage you to apply now.