Assistant Restaurant Manager (KL East Mall - New Outlet)

Nando's; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A vibrant restaurant chain is seeking an experienced Assistant Restaurant Manager for its new outlet at KL East Mall, Kuala Lumpur. The successful candidate will lead, motivate, and inspire a team to create memorable dining experiences while ensuring operational excellence. Responsibilities include managing schedules, stock levels, and maintaining a safe and compliant environment. Ideal candidates will have a background in food service management with strong leadership skills and a passion for hospitality. Competitive salary with various benefits provided.

Benefits

EPF & SOCSO

Overtime pay

Public Holiday pay

Rest Day benefits

Incentives & Awards

Free staff meals

Medical coverage for family

Maternity/Paternity leave

Sabbatical Leave after 5 years

Qualifications

• Minimum of 1 year experience as an Assistant Restaurant Manager in Food/Beverage/Restaurant Service.
• Strong interest in food preparation and creating memorable dining experiences.
• Proficient in English and Bahasa Malaysia.

Responsibilities

• Lead, motivate, and inspire team members.
• Manage schedules, stock levels, and operational needs.
• Ensure cleanliness and compliance of the restaurant.

Skills

Leadership skills

Time management

Interpersonal skills

Problem-solving

Customer service orientation

Education

Secondary School/SPM/O Level or Diploma/Degree in Food & Service Management

Tools

Microsoft Office

Job description

Assistant Restaurant Manager (KL East Mall - New Outlet)

At Nando’s, it is not just about the chicken. It’s about the people who make the chicken. We are all a part of a big and Fired Up! global family that works hard and plays hard. We like to keep things fun and informal, while fantastic opportunities keep us learning, growing, experiencing and sometimes even partying!Our brand aims to deliver an all-rounded dining experience that is uniquely Nando’s by holding onto these 5 values: Pride, Passion, Integrity, Family, and Courage. So if you have a strong sense of pride, integrity, passion, drive and love for PERi-PERi chicken, we’ve been looking for you to be part of this hot opportunity to grow with us together and deliver a great Nando’s experience as we expand to the rest of Malaysia.

Let’s Join Our Team!

Are you ready to spice up your career? We're on the hunt for experienced Assistant Restaurant Manager to lead our brand-new outlet opening at KL East Mall, Kuala Lumpur! If you're passionate about food, love creating memorable dining experiences, and thrive in a dynamic team environment, then we want to hear from you!

At Nando’s we're not just about serving great food – we're about creating unforgettable moments. Our newly decorated theme restaurants are more than just places to eat; they're vibrant hubs of flavor, fun, and fantastic service.

As a leader of our new team, you'll be instrumental in shaping the success of our restaurant. If you're a natural leader with a passion for hospitality, apply now!!!

We need your help on below:

• Able to lead, motivate, and inspire your team to be their best.
• Manage schedules, monitor stock levels, and anticipate the team’s needs to keep operations running smoothly.
• Plan manpower needs, manage recruitment, and identify training opportunities for the restaurant team.
• Maintain a clean, safe, and legally compliant restaurant. With a focus on continuous improvement.
• Manage waste, recycling, and energy usage in the restaurant.
• Able to manage the cost and to improve customer experience
• To driving sales across all channels and growing the restaurant sustainably.
• Focusing on managing operating costs to boost profitability and overall performance.
• To execute local and national marketing plans, driving sales and attracting new customers.
• Review and ensure timely, accurate, and complete daily, weekly, and monthly reporting.
• Ensure the team understands and is driven by the restaurant's vision and goals.
• Take care of your team members by always engaging with and recognizing them.
• Perform other tasks as assigned

Requirements:

• Candidate must possess at least a Secondary School/SPM/"O" Level or Diploma/Degree in Food & Service Management
• Minimum1 year of working experiences as Assistant Restaurant Managers specializing in Food/Beverage/Restaurant Service or equivalent for the position of Assistant Restaurant Manager.
• Strong interest and passion in food preparation and serving, have high interest to make a great dining experience
• Strong leadership skills, an enforcer and executer, planner, pro-active, resourceful, problem solving, decision making and result oriented
• Effective time management, delegation, ability to interpret financial data (Profit & Loss) and decisive on action
• Humble, always ready to listen and learn from others
• Able to grow and develop others, a natural leader and motivator
• Good interpersonal skills, able to interact well with all level
• Computer literate and proficient in Microsoft Office applications
• Required to work on shifts, weekends and public holidays
• Proficient in English and Bahasa Malaysia
• Withdraw your salary anytime, anywhere—no need to wait for payday
• EPF & SOCSO
• Overtime*, Public Holiday, Rest Day
• Incentives & Awards*
• Free staff meal + Meal Card
• Free uniform + campaign T’shirt
• Medical & Insurance Coverage (for you and your Family too!)
• Medical Leave
• Hospitalization Leave
• Maternity & Paternity Leave
• Sabbatical Leave (5 years continuous service)
• Staff activities (quarterly)
• Trainings are provided – To learn & grow with us!

Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad .