Assistant Restaurant Manager

Club Med; Malacca City; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading resort company in Malacca City is seeking an Assistant Restaurant Manager to supervise restaurant teams and ensure an exceptional guest experience. You will manage a team of up to 30 employees, ensuring quality service for large dining operations while fostering a positive work environment. Ideal candidates are sociable, efficient, and attentive, with the opportunity for personal growth within a vibrant and diverse culture. Join us to make memorable experiences for our guests.

Benefits

Opportunities for travel

Continuous training and development

Unique work environment

Qualifications

• Ability to connect with guests and build trusting relationships.
• Strong management of priorities to ensure timely service.
• Personalized service for each guest.

Responsibilities

• Supervise a team of 10 to 30 restaurant employees.
• Assist the restaurant manager in organizing service and managing teams.
• Ensure quality service for 600 to 1000 covers per service.
• Motivate teams and support their development.
• Manage product stocks and orders.
• Guarantee compliance with health and safety rules.

Skills

Sociability

Efficiency

Attention to Detail

Job description

Do you know Club Med?

We have nearly 70 resorts, open in summer and winter, in 26 countries. We offer high-end vacations in the mountains and by the sea. Our customers are looking for happiness and freedom.

Why are you reading this job offer? Because you want to become an actor of this little extra that makes all our difference. You have human and professional skills that are in demand.

We offer you the opportunity to develop and evolve very quickly by joining our brilliant teams. You will be able to travel around the world.

Your working environment

Each Resort has several restaurants and bars, both event-based and more intimate, serving our Premium All Inclusive offer. From buffets to plated service, from show cooking experiences to numerous festive events, you will have no shortage of opportunities to express your know-how and creativity while enriching yourself with all our facets. Our refined offer is based on 5 pillars: creating memorable experiences, surprising with a multitude of conceptual catering spaces, working for the well-being of everyone (including your own), playing on the emotions and senses through the staging, all in a fun and relaxed atmosphere.

You are

• Sociable, you know how to connect with our guests and build a trusting relationship.
• Efficient, you know how to manage priorities and ensure timely service.
• Attentive, you ensure each guest receives personalised service.

You will

• Supervise a team of 10 to 30 restaurant employees
• Assist the restaurant manager in the organisation of the service and the management of the resort's restaurant teams
• Ensure the quality of the welcome, the set-up and the service in the dining room (600 to 1000 covers per service)
• Unite and motivate your teams around defined objectives and support them in their development
• Develop additional sales and participate in optimising the economic results of the service
• Manage stocks and orders of products, consumables, small hotel equipment (PMH) and linen (tablecloths, towels etc.)
• Guarantee the quality of services, compliance with Club Med health and safety rules as well as the maintenance of the resort's assets

Joining our teams is also a unique opportunity to live and work with people from all walks of life, in the most Instagrammable locations in the world.

You'll create a golden experience on your resume, within a company that accompanies you and trains you continuously to help you become the best version of yourself.

By becoming a G.O Assistant Restaurant Manager, you will be able to benefit from the infrastructures and activities offered by Club Med. If you feel like it, you can even go on stage to show your talents!

So, ready to join us?

Your future starts here…

All our positions are open to people with disabilities.