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A leading resort chain is seeking a Restaurant Manager Assistant in Kuantan, Malaysia. The role involves supporting the restaurant team, ensuring hygiene standards, and providing exceptional service to guests. Candidates should have at least 5 years of experience in hospitality and a relevant diploma. The position includes accommodation, meals, and the opportunity to transfer internationally after a certain period.
Assisting the Restaurant Manager and transmitting guidelines and priorities to the restaurant team: staff organization, restaurant logistics, respect of the material, supervision of the buffet.
Organizing, leading, training and developing the restaurant team
Welcoming clients in the restaurant and being aware of their needs
Making the restaurant warm and friendly, decorating the restaurant according to evening themes
Maintaining the facilities and material
Ensuring the respect of Club Med’s standards as well as the application of hygiene and safety procedure