Assistant Chef (Non-Halal)

Euro Deli Restaurant Sdn Bhd; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local restaurant in Malaysia is seeking kitchen staff members to join its team. Fresh graduates are encouraged to apply. The role requires at least SPM education and strong communication skills in Mandarin, English, and Bahasa Malaysia. Responsibilities include food preparation, ensuring cleanliness, and monitoring stock levels. Benefits include EPF/SOCSO, training opportunities, and potential advancement to higher kitchen positions within a stable work environment.

Benefits

EPF/SOCSO

Annual Leave

Medical Leave

Training opportunities

Advancement opportunities

Job stability

Qualifications

• Willing to work in a non-HALAL restaurant.
• Fresh graduates are welcome to apply.
• Ability to prepare ingredients and follow recipes.

Responsibilities

• Ensuring proper ingredient preparation according to hygiene standards.
• Preparing dishes according to established recipes.
• Monitoring stock levels and managing storage efficiently.
• Maintaining the cleanliness of the kitchen.

Skills

Communication skills in Mandarin

Communication skills in English

Communication skills in Bahasa Malaysia

Multi-tasking skills

Familiarity with cooking techniques, tools, and equipment

Education

SPM education

Tools

Cooking knives

Grills

Ovens

Job description

Job Overview

We are seeking a kitchen staff member to work in our non‑Halal restaurant. Fresh graduates are welcome to apply. The role requires a minimum of SPM education and strong communication skills in Mandarin, English, and Bahasa Malaysia.

Qualifications

• Willing to work in a NON‑HALAL restaurant.
• At least SPM education.
• Fresh graduate welcome.
• Strong communication skills in Mandarin, English and Bahasa Malaysia.
• Ability to prepare ingredients, follow recipes, and assist with food assembly. Ingredients mainly includes chicken.
• Familiarity with cooking techniques, tools, and equipment (knives, grills, ovens, etc.).
• Multi‑tasking skills in a fast‑paced environment.
• Ability to work well with other kitchen staff and communicate effectively, especially in high‑pressure situations.

Responsibilities

• Ensuring all ingredients are properly prepared according to hygiene and food safety standards, including cutting, marinating, and arranging ingredients before cooking.
• Preparing a variety of dishes according to established recipes, maintaining consistent flavours, and controlling cooking temperature and time to ensure food quality.
• Monitoring stock levels of raw materials, organising storage areas efficiently, identifying low‑stock items, and placing timely orders to ensure uninterrupted kitchen operations.
• Maintain the cleanliness of the kitchen.

Benefits

• EPF/SOCSO
• Annual Leave
• Medical Leave
• Training opportunities
• Advancement opportunities, with potential for promotion to positions like cook, sous chef, or chef.
• Job stability