All-Day Dining Sous Chef — Lead a High-Impact Kitchen

Hilton Worldwide, Inc.; Kedah; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading global hospitality company is seeking a Sous Chef for its kitchen operations in Malaysia. The ideal candidate will have extensive culinary experience, strong leadership skills, and a creative approach to menu design. Responsibilities include managing kitchen staff, ensuring high culinary standards, and overseeing food preparation. This role offers opportunities for personal growth in a dynamic culinary environment.

Qualifications

• 5 years as cook in an All-Day Dining / Banquet / Main in international brand hotels.
• At least 3 years as a Chef de Partie or 1-year equivalent position.
• Pre-opening experience in a resort environment preferred.

Responsibilities

• Manage culinary operations ensuring high quality and standards in the kitchen.
• Plan and prepare food in accordance with recipes and standards.
• Monitor kitchen cleanliness and hygiene practices.

Skills

Leadership skills

Culinary techniques

Problem-solving

Teamwork

Time management

Education

High School graduate or above

Technical education in hospitality or culinary school preferred

Tools

Microsoft Word

Microsoft Excel

Job description

A leading global hospitality company is seeking a Sous Chef for its kitchen operations in Malaysia. The ideal candidate will have extensive culinary experience, strong leadership skills, and a creative approach to menu design. Responsibilities include managing kitchen staff, ensuring high culinary standards, and overseeing food preparation. This role offers opportunities for personal growth in a dynamic culinary environment.