All Day Dining Asian Sous Chef - Pre-Opening Leader

Hilton Worldwide, Inc.; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading global hospitality company is seeking a Sous Chef for the pre-opening of Waldorf Astoria Kuala Lumpur. In this role, you will assist the Executive Chef in managing preparation and delivery of high-quality dishes, oversee kitchen operations, and ensure compliance with food safety standards. The ideal candidate should have a diploma in Culinary Arts and proven leadership experience in a hotel or resort setting. Join us to deliver exceptional culinary experiences to guests.

Qualifications

• Proven experience in Sous Chef or similar leadership roles within hotels.
• Strong culinary skills and operational knowledge.
• Fluency in English; additional languages are an advantage.

Responsibilities

• Assist the Executive Chef in planning and delivering high-quality dishes.
• Oversee daily kitchen operations and monitor food quality.
• Lead, mentor, and train kitchen staff for efficiency.

Skills

Culinary Operations

Team Management

Menu Development

Food Safety Compliance

Communication

Education

Diploma or degree in Culinary Arts or Hospitality Management

Job description

A leading global hospitality company is seeking a Sous Chef for the pre-opening of Waldorf Astoria Kuala Lumpur. In this role, you will assist the Executive Chef in managing preparation and delivery of high-quality dishes, oversee kitchen operations, and ensure compliance with food safety standards. The ideal candidate should have a diploma in Culinary Arts and proven leadership experience in a hotel or resort setting. Join us to deliver exceptional culinary experiences to guests.