A&W - Restaurant General Manager

A&W Restaurants; Kuala Lumpur; On-site; MYR 40,000 - 60,000; Full time

Job summary

A fast food restaurant chain in Kuala Lumpur is seeking a Restaurant Manager to uphold the company's tradition of great food and customer service. The successful candidate will lead a dynamic team, manage daily operations, ensure high food quality and safety standards, and drive profitability. This role involves training team members, participating in local marketing efforts, and maintaining company policies. Ideal for leaders passionate about food and team development.

Qualifications

• Leadership experience in restaurant management.
• Strong knowledge of food quality and safety standards.
• Ability to manage costs and drive profitability.

Responsibilities

• Lead and manage the restaurant team to achieve company goals.
• Oversee day-to-day operations ensuring food quality and safety.
• Engage in local marketing and training activities.

Job description

Are you a seasoned leader with a passion for delectable food and the ability to inspire and lead a dynamic team? If you believe that good food truly starts with great people, then you're the perfect fit for our A&W family! We're on the lookout for Restaurant Manager to take our iconic flavors to the next level.

Overview

As an A&W Restaurant Manager, you'll lead the charge in upholding the rich tradition of A&W – serving delicious fast food in a welcoming atmosphere. You'll be the driving force behind our commitment to exceptional food quality, outstanding customer service, and a memorable dining experience. Manage all aspects of restaurant daily operations efficiently, including staffing, inventory, and financials.

Work Location

• Kuala Lumpur
• Selangor
• Negeri Sembilan
• Johor
• Perak
• Penang

GOOD FOOD STARTS WITH GREAT PEOPLE

Duties and Responsibilities

1. Provide leadership and manage restaurant in achieving company goal.
2. Oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. You'll maintain our high standards for quality and consistency.
3. Manage restaurant team to provide customers with the highest quality products and excellent service – CHAMPS in place.
4. Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed.
5. Monitor and manage costs to optimize profitability.
6. Drive Scorecard Performance and P&L Performance.
7. Participate in all local restaurant marketing, training and cleaning activities.
8. Invest in the growth of your team members through continuous training and development initiatives.
9. Uphold all company policies and standards.
10. Perform other duties as assigned.