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Product Development Supervisor (Milk)
Job summary
A leading nutritional products company in Jakarta Timur is seeking a Product Development Specialist to lead the creation of powdered milk products. You will manage multiple projects, ensure compliance with food safety regulations, and mentor a team of R&D staff. The ideal candidate has a Food Technology degree and 3–5 years of experience in product development for dairy-based nutritional products.
Qualifications
- Minimum 3–5 years of hands-on experience in product development, specifically in powdered milk or dairy-based nutritional products.
- Proven track record of developing and launching new powdered milk products.
- Prior experience supervising junior R&D staff or technicians is preferred.
Responsibilities
- Lead the formulation and development of powdered milk products.
- Coordinate lab-scale and pilot-scale trials, analyze results, and recommend adjustments.
- Ensure product consistency, stability, taste, and nutritional quality.
- Manage multiple product development projects from concept to commercialization.
Skills
Education
- Lead the formulation and development of powdered milk products (e.g., infant formula, growing-up milk, adult nutrition, etc.).
- Coordinate lab-scale and pilot-scale trials, analyze results, and recommend adjustments.
- Ensure product consistency, stability, taste, and nutritional quality.
- Manage multiple product development projects from concept to commercialization.
- Ensure all formulations comply with local and international food safety and nutritional regulations.
- Supervise and mentor a team of R&D staff or technicians.
- Support continuous improvement initiatives related to product performance and innovation.
- Bachelor\'s degree of Food Technology
- Minimum 3–5 years of hands-on experience in product development, specifically in powdered milk or dairy-based nutritional products.
- Proven track record of developing and launching new powdered milk products (e.g., infant formula, follow-on milk, adult nutrition).
- Prior experience supervising junior R&D staff or technicians is preferred.
- Knowledge: Milk powder formulation, food safety systems, and food regulation (milk) in Indonesia
- Skills: Analytical thinking, project management, effective communication
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.