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Product Development Supervisor (Milk)

Kalbe Nutritionals (PT Sanghiang Perkasa)

Jakarta Timur

On-site

IDR 200.000.000 - 300.000.000

Full time

Today
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Job summary

A leading nutritional products company in Jakarta Timur is seeking a Product Development Specialist to lead the creation of powdered milk products. You will manage multiple projects, ensure compliance with food safety regulations, and mentor a team of R&D staff. The ideal candidate has a Food Technology degree and 3–5 years of experience in product development for dairy-based nutritional products.

Qualifications

  • Minimum 3–5 years of hands-on experience in product development, specifically in powdered milk or dairy-based nutritional products.
  • Proven track record of developing and launching new powdered milk products.
  • Prior experience supervising junior R&D staff or technicians is preferred.

Responsibilities

  • Lead the formulation and development of powdered milk products.
  • Coordinate lab-scale and pilot-scale trials, analyze results, and recommend adjustments.
  • Ensure product consistency, stability, taste, and nutritional quality.
  • Manage multiple product development projects from concept to commercialization.

Skills

Analytical thinking
Project management
Effective communication

Education

Bachelor's degree of Food Technology
Job description
Responsibilities
  • Lead the formulation and development of powdered milk products (e.g., infant formula, growing-up milk, adult nutrition, etc.).
  • Coordinate lab-scale and pilot-scale trials, analyze results, and recommend adjustments.
  • Ensure product consistency, stability, taste, and nutritional quality.
  • Manage multiple product development projects from concept to commercialization.
  • Ensure all formulations comply with local and international food safety and nutritional regulations.
  • Supervise and mentor a team of R&D staff or technicians.
  • Support continuous improvement initiatives related to product performance and innovation.
Requirements
  • Bachelor\'s degree of Food Technology
  • Minimum 3–5 years of hands-on experience in product development, specifically in powdered milk or dairy-based nutritional products.
  • Proven track record of developing and launching new powdered milk products (e.g., infant formula, follow-on milk, adult nutrition).
  • Prior experience supervising junior R&D staff or technicians is preferred.
  • Knowledge: Milk powder formulation, food safety systems, and food regulation (milk) in Indonesia
  • Skills: Analytical thinking, project management, effective communication
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