Butcher Sous Chef Lead Craft & Kitchen Excellence

Grand Hyatt; Provinsi Bali; On-site; IDR 500.834.000 - 667.780.000; Full time

Job summary

A luxury hotel in Bali is seeking a dynamic Sous Chef (Butcher) to join their enthusiastic team. The role requires strong culinary skills, leadership abilities, and a minimum of 2 years as Sous Chef or 4 years as Chef de Partie in reputable establishments. Candidates should be well-versed in kitchen hygiene practices and possess basic computer skills. This position offers the opportunity to work in a vibrant kitchen environment that values creativity and guest satisfaction.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant.
• Preferably with experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

Responsibilities

• Assist with the efficient running of the kitchen department.
• Help manage the kitchen operation ensuring maximum guest satisfaction.
• Plan, organize, direct, and control the kitchen operation and administration.

Skills

Culinary skills

Leadership

Kitchen hygiene practices

Basic Computer Skills

Education

Qualification in Kitchen Production or Management

Job description

A luxury hotel in Bali is seeking a dynamic Sous Chef (Butcher) to join their enthusiastic team. The role requires strong culinary skills, leadership abilities, and a minimum of 2 years as Sous Chef or 4 years as Chef de Partie in reputable establishments. Candidates should be well-versed in kitchen hygiene practices and possess basic computer skills. This position offers the opportunity to work in a vibrant kitchen environment that values creativity and guest satisfaction.