Lead Chinese Cuisine Chef | Luxury Hotel Kitchen

Grand Hyatt; Provinsi Bali; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxury hotel in Bali is seeking an experienced Chef De Cuisine with a strong background in Chinese cuisine. This role involves overseeing kitchen operations, managing a team, and ensuring high-quality food production. The ideal candidate has a minimum of 2 years' experience in a large 5-star hotel or reputable restaurant, excellent leadership skills, and effective communication abilities in English. If you're passionate about culinary arts and hospitality, apply to join a dynamic and enthusiastic team.

Qualifications

• Minimum of 2 years of experience as Chef de Cuisine in a luxury hotel or reputable restaurant.
• Solid background in a high-demand business environment.
• Eloquent in English communication, both written and spoken.

Responsibilities

• Assist Executive Chef in running the kitchen and managing the team.
• Handle guest complaints efficiently.
• Analyze recipes and determine costs of menu items.
• Introduce and test new market products.

Skills

Knife skills

Food safety and hygiene

Leadership skills

Organizational skills

Time management

Education

Diploma in Hospitality

Bachelor’s Degree

Job description

A luxury hotel in Bali is seeking an experienced Chef De Cuisine with a strong background in Chinese cuisine. This role involves overseeing kitchen operations, managing a team, and ensuring high-quality food production. The ideal candidate has a minimum of 2 years' experience in a large 5-star hotel or reputable restaurant, excellent leadership skills, and effective communication abilities in English. If you're passionate about culinary arts and hospitality, apply to join a dynamic and enthusiastic team.