Demi chef de Partie LiFeng

Mandarin Oriental Hotel Group Limited; Daerah Khusus Ibukota Jakarta; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A luxurious hotel group in Jakarta is seeking a Demi chef de Partie to assist senior chefs in food preparation. The role includes supervising the kitchen station, preparing quality menus, and ensuring HACCP standards. The ideal candidate has at least 1 year of experience in a similar position and possesses extensive knowledge of gastronomy. Attractive learning and wellness programs are offered along with a robust work-life balance.

Benefits

Learning & Development programs

MOstay programme for hotel stays

Health benefits and wellness programmes

Various retirement plans

Qualifications

• Minimum of 1 year experience as Demi Chef de Partie and 2 years as Commis de Cuisine.
• Ability to handle multiple tasks.
• Possess pleasant and outgoing personality.

Responsibilities

• Supervise the assigned station within Li Feng Chinese Restaurant.
• Prepare menus using quality, seasonal ingredients.
• Ensure HACCP Standards are maintained.

Skills

Knowledge of gastronomy

Knowledge of kitchen equipment

Communication in English

Attention to detail

Creativity

Education

High School Diploma or Equivalent

Two-year degree or Apprenticeship

Tools

Basic computers and software

Job description

Overview

Demi chef de Partie LiFeng

Mandarin Oriental Jakarta is looking for a Demi chef de Partie to join our Kitchen team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

After completion of an extensive renovation, Mandarin Oriental, Jakarta, will emerge fully rejuvenated to reclaim its status as the city’s premier address for both business and leisure. Mandarin Oriental, Jakarta will be positioned as Jakarta’s most luxurious and contemporary hotel, offering exemplary personalized service in well-appointed surroundings. Mandarin Oriental, Jakarta is operated and owned by the Mandarin Oriental Hotel Group.

About the job

Based Mandarin Oriental Jakarta, the Demi chef de Partie is responsible for assisting senior chefs in food preparation and other related tasks. The Demi chef de Partie reports to the Sous Chef (Li Feng Chinese Restaurant).

Responsibilities

1. As Demi chef de Partie, you will be responsible for the following duties:
2. 1. Daily Operational

• Supervise the assigned station within Li Feng Chinese Restaurant, ensuring efficient management according to established concept statements
• Oversee assigned Commis de Cuisine and kitchen trainees
• Prepare menus using quality, available, and seasonal ingredients, and complete daily and weekly market lists
• Perform opening and closing procedures for the assigned station.
• Carry out additional duties as reasonably requested by the Executive Chinese Chef

1. 2. Productivity

• Organize food production in a cost effective and hygienic manner
• Identify opportunities for reducing costs without affecting the level of service or product received by our guests
• Identify opportunities for improving the efficiency of the operation of the assigned workstation that will benefit our guests

1. 3. Safe and Sound (HACCP)

• To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit
• Control all efforts that our entire superior Safe and Sound codes are always in place

1. 4. People

• Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our team
• To supervise the assigned Commis de Cuisine and kitchen trainees
• Develop skills and knowledge in food preparation and presentation

As Demi chef de Partie, we expect from you

Educational Background

• High School Diploma or Equivalent
• Two-year degree or Apprenticeship

Experience

• Minimum of 1 year experience in the same position (Demi Chef de Partie Li Feng Chinese Restaurant), and 2 years as Commis de Cuisine preferably within the hospitality industry

Skills & Competencies

• Thorough knowledge of gastronomy
• Extensive knowledge of kitchen equipment
• Working knowledge of computers and basic software
• Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience
• Possess a good written and verbal command of English Language
• Possess a pleasant and outgoing personality
• Passionate, creative and an excellent hand on trainer

Technical Proficiency

• Basic computers and software

Physical Requirements

• Stand/Walk 8 - 12 hours a day

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.

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