Coffee Roastery

PT Daya Medika Pratama; Kota Bandung; On-site; IDR 100.000.000 - 200.000.000; Full time

Job summary

A coffee-focused company in Bandung is seeking a Junior Coffee Roaster. You will assist in the roasting process, ensuring coffee quality and flavor. Ideal candidates should have a passion for coffee, basic knowledge of origins and flavors, and be able to work in a fast-paced environment. This position is perfect for those eager to learn from experienced roasters in a collaborative setting.

Qualifications

• Passion for coffee and eagerness to learn about roasting techniques.
• Basic understanding of coffee origins, varieties, and flavor profiles.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Assist in the roasting process of coffee beans following established recipes.
• Monitor roasting equipment and make adjustments as necessary.
• Conduct quality checks on roasted coffee, assessing aroma, flavor, and consistency.

Skills

Passion for coffee

Ability to work in a fast-paced environment

Basic understanding of coffee origins

Education

S1, D3 in Food and Beverage

Tools

Coffee roasting equipment

Job description

Kronologi

Minimal 20 Karakter 0/2000

+

Laporan

Kronologi

Minimal 20 Karakter 0/2000

+

Simpan

Batal

Batal

Hapus CV

Batal

0/2

Info Kontak

Nama

Email

Nomor Hp

Coffee Roastery

Simpan

Lamar

• Share

Lokasi

Remote/On-site

Role Overview

We are looking for an enthusiastic Junior Coffee Roaster to join the team at Amuya Layanan Prima. In this role, you will assist in the roasting process, ensuring that each batch of coffee meets our high standards of quality and flavor. You'll have the opportunity to learn from experienced roasters while contributing to the creation of exceptional coffee products that align with our unique brand identity.

Responsibilities

Assist in the roasting process of coffee beans, following established recipes and protocols

Monitor roasting equipment and make adjustments to maintain optimal roasting conditions

Conduct quality checks on roasted coffee, assessing aroma, flavor, and consistency

Document roasting profiles and maintain accurate records of production

Collaborate with the roasting team to refine and develop new coffee profiles

Maintain a clean and organized workspace in compliance with health and safety standards

S1, D3

1 tahun

Required and Preferred Qualifications

Required:

Passion for coffee and eagerness to learn about roasting techniques

Basic understanding of coffee origins, varieties, and flavor profiles

Ability to work in a fast-paced environment and adapt to changing priorities

Preferred:

Previous experience in food production or coffee-related roles

Persyaratan

Tingkat Pendidikan

S1, D3

Jurusan Pendidikan

Makanan dan Minuman

Minimal Pengalaman

1 tahun

Deskripsi Persyaratan

Required and Preferred Qualifications

Required:

Passion for coffee and eagerness to learn about roasting techniques

Basic understanding of coffee origins, varieties, and flavor profiles

Ability to work in a fast-paced environment and adapt to changing priorities

Preferred:

Previous experience in food production or coffee-related roles

Familiarity with coffee roasting equipment and processes

Technical Skills and Relevant Technologies

Basic knowledge of roasting equipment operation and maintenance

Understanding of coffee cupping and tasting methods

Proficiency in record-keeping and data entry for production processes

Soft Skills and Cultural Fit

Strong communication skills and ability to work collaboratively with a team

Detail-oriented mindset with a focus on quality and consistency

Enthusiastic and proactive approach to learning and personal development

Lokasi

Kota