Chef Manager - NSW Sport - Lake Keepit (Mobilisation)
Compass Group PLC
Tamworth
Sur place
GBP 60 000 - 80 000
Plein temps
Il y a 2 jours
Soyez parmi les premiers à postuler
Résumé du poste
A leading catering company is looking for a dedicated food services manager to oversee food production and menu planning in Tamworth, England. The ideal candidate will have a strong background in managing finances, ensuring compliance, and developing customer relationships. Essential qualifications include a Cert 3 in Commercial Cookery and a Food Safety Supervisor Certificate. This role also offers opportunities for training and development and access to various perks such as discounts and salary packaging options.
Prestations
Multiple salary packaging options
Access to 100+ retail discounts
Opportunity for career development
Wide variety of training programs
Qualifications
Cert 3 Commercial Cookery qualification is essential.
Food Safety Supervisor Certificate is mandatory.
Experience with contract management is highly regarded.
Responsabilités
Plan, supervise, and manage food production onsite.
Handle stock control, budgets, and weekly reporting.
Build positive relationships with customers and clients.
Ensure compliance with contract and OH&S standards.
Create menus and manage costing.
Connaissances
Food production management
Budget management
Customer relationship management
P&L management
Training and mentoring
Allergen knowledge
Microsoft Office skills
Formation
Cert 3 Commercial Cookery
Food Safety Supervisor Certificate
Description du poste
Hands on planning, supervising, and managing the food production and menu based catering onsite
Responsible for stock control, budgets, weekly reporting and staff mentoring and training - both front and back of house
Building and leveraging positive customer and client relationships to achieve our partnership objectives
Manage finances within a budget & maintain efficient operations across multi services
Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance) Minimum Cert 3 Commercial Cookery qualification
Thorough understanding of allergens and Food Safety Supervisor Certificate (mandatory)
Good understanding of the NSW healthy eating framework
Experience with full P&L Management
Menu creation and costing
Strong people management skills & ability to deliver a high standard of customer focused service - this is also a client facing role
Contract management experience highly regarded
Intermediate computer/Microsoft office skills Multiple salary packaging options to make your dollar go further
Access to 100+ retail discounts
Opportunity to learn new skills and progress your career within Compass Group
Access to a wide variety of training and development
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.