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We have opportunities for Commis Chefs to join us in our very own Papa John's pizzeria!

Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts.

We believe that variety is the spice of life, and in these roles, you’ll have the chance to develop and perfect your skills in a selection of kitchens with diverse cooking styles. You’ll work alongside talented chefs and industry experts with access to a wide range of ingredients and varied menus.

Working a guaranteed 35 hours per week, 5 days over 7, with potential paid overtime.

A wide range of shifts are available between 7am and 12 midnight.

Live-in accommodation may be available for those relocating to the area.

No experience is necessary for our Commis/Trainee Chef positions! The key qualities we look for are a passion for delighting guests and a proactive, enthusiastic attitude.

We seek energetic, high-spirited, and fun-loving candidates who understand their role and the value they add to the guest and team experience.

Our chefs at Butlin’s are special, and our guests love returning to our restaurants as part of their holiday experience.

At Butlin’s, we’re all about fun, excitement, and adventure! For over 80 years, we’ve been delighting guests with our action-packed family breaks and epic Adult-only Big Weekenders.

Our culture is one of the best things about working here. We aim to provide guests with an Altogether More Entertaining and Fun Break, driven by our three core values.

If you want a role where you create smiles, aren’t afraid to get stuck in, and genuinely care for each other, this could be the perfect fit for you.

There has never been a more exciting time to join Butlin’s!