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Commis Chef
Job summary
A luxury hotel group in Windermere is seeking a passionate Commis Chef to join their Michelin-recommended team. In this role, you will prepare dishes to the highest standards, learn techniques, and contribute to a dynamic kitchen environment. Ideal candidates will have enthusiasm for food, a strong work ethic, and thrive under pressure. The position offers a competitive salary, ongoing training, and generous gratuities, making it a fantastic opportunity for culinary growth.
Benefits
Qualifications
- Genuine love for food and enthusiasm for cooking.
- Willingness to learn and develop within a professional kitchen.
- Hard-working team player with a positive attitude.
Responsibilities
- Prepare and present dishes to the highest standards.
- Learn new techniques and knowledge of spices and global cuisines.
- Maintain cleanliness and organisation in the kitchen.
Skills
At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.
Join the rhythm of our Michelin-recommended pan-Asian kitchen at Gilpin Hotel & Lake House.
We’re looking for a passionate and ambitious Commis Chef to join our dynamic team at Gilpin Spice, where the theatre of cooking meets the excitement of pan‑Asian cuisine. This is a fantastic opportunity to learn, grow, and develop your skills in a fast‑paced, creative environment.
- Works alongside our talented chefs to prepare and present dishes to the highest standards.
- Learns new techniques and expands knowledge of spices, flavours, and global cuisines.
- Supports the smooth running of the kitchen, maintaining cleanliness and organisation with precision.
- Contributes to a culture of teamwork, reliability, creativity, and excellence.
- Enthusiasm, energy, and a genuine love for food.
- A willingness to learn and develop within a professional kitchen
- A hard‑working team player with great attention to detail.
- Someone who thrives under pressure and enjoys a buzzing kitchen.
- A passion for cleanliness and presentation.
- A positive, can‑do attitude and strong work ethic.
- Ability to work independently and as part of a team, with excellent communication and time management skills.
Salary: from £28,665 to £29,250
Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £240 to £550 per month.
What We Offer:
- The chance to be part of a team who excel at teamwork.
- Ongoing training and development opportunities.
- Staff meals, uniform, generous gratuities.
- The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys.
- The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels.
If you’re ready to help guests unwind, recharge, and feel their best, we’d love to hear from you.
Apply now: send your CV to careers@thegilpin.co.uk
Learn more: https://thegilpin.co.uk/join-our-team
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.