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Demi Chef de Partie — Rosette Kitchen, Flexible Hours
Job summary
A well-known recruitment agency is seeking a Demi Chef de Partie for a prestigious restaurant in Chinnor, Oxfordshire. The role requires candidates to have experience in a Rosette or Michelin star setting. This full-time position offers a competitive salary of £28,000 plus service charge and requires flexibility in working hours. Responsibilities include assisting in food preparation, cooking, and maintaining high kitchen standards. Interested candidates should contact a recruitment representative.
Benefits
Qualifications
- Experience in a Rosette or Michelin star restaurant is essential.
- Ability to assist in food preparation and cooking quality dishes.
- Knowledge of kitchen safety and hygiene standards.
Responsibilities
- Assist in food preparation and cooking high-quality dishes.
- Prepare vegetables, meats, and fish.
- Help with deliveries and maintain kitchen standards.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.