Pastry Chef de Partie – Elevate Desserts, Flexible Hours, Live-In

Manpower UK Ltd; Sprig's Alley; On-site; GBP 32,000; Full time

Job summary

A recruitment firm is seeking a Full Time Permanent Pastry Chef De Partie for a restaurant in Chinnor, Oxfordshire. This role involves preparing diverse pastries, maintaining hygiene standards, and innovating the menu with new ideas. Ideal candidates will have experience in high-end kitchens like Michelin star restaurants. Flexibility for evenings and weekends is necessary, and the role offers a salary of £32,000 plus service charge. Live-in options are available for a fee.

Benefits

Live-in options available

Car parking on site

Qualifications

• Experience in a Michelin star setting or Rosette.
• Ability to prepare different types of dough, batters, fillings, and creams.
• Strong understanding of hygiene and safety standards.

Responsibilities

• Prepare and decorate pastries according to standards.
• Maintain cleanliness and safety in the pastry kitchen.
• Coordinate with the head pastry chef on daily tasks.
• Monitor inventory and ensure ingredient availability.
• Train and supervise junior pastry cooks.

Skills

Creativity in pastry design

Attention to detail

Ability to work under pressure

Job description

A recruitment firm is seeking a Full Time Permanent Pastry Chef De Partie for a restaurant in Chinnor, Oxfordshire. This role involves preparing diverse pastries, maintaining hygiene standards, and innovating the menu with new ideas. Ideal candidates will have experience in high-end kitchens like Michelin star restaurants. Flexibility for evenings and weekends is necessary, and the role offers a salary of £32,000 plus service charge. Live-in options are available for a fee.