Demi Chef De Partie

Manpower UK Ltd; Sprig's Alley; On-site; GBP 28,000; Full time

Job summary

A well-known recruitment agency is seeking a Demi Chef de Partie for a prestigious restaurant in Chinnor, Oxfordshire. The role requires candidates to have experience in a Rosette or Michelin star setting. This full-time position offers a competitive salary of £28,000 plus service charge and requires flexibility in working hours. Responsibilities include assisting in food preparation, cooking, and maintaining high kitchen standards. Interested candidates should contact a recruitment representative.

Benefits

Full Time Permanent position

Pay + Service Charge up to £3000

Allocated evening off per week

Car parking on site

Live in options available for a small fee

Qualifications

• Experience in a Rosette or Michelin star restaurant is essential.
• Ability to assist in food preparation and cooking quality dishes.
• Knowledge of kitchen safety and hygiene standards.

Responsibilities

• Assist in food preparation and cooking high-quality dishes.
• Prepare vegetables, meats, and fish.
• Help with deliveries and maintain kitchen standards.

Skills

Experience in a Rosette or Michelin star setting

Food preparation

Cooking high-quality dishes

Stock rotation and kitchen safety

Job description

Job Overview

Manpower Recruitment are looking for a Full Time Permanent, Demi Chef de Partie for an established restaurant based in Chinnor, Oxfordshire.

Ideal Candidate

The ideal candidate would come from a Rosette or Michelin star setting.

Working Hours & Flexibility

This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings. No Monday working as the restaurant is closed. Sunday lunchtime working only.

Pay & Conditions

The role is paying £28000pa + Service Charge (up to £3000 per year). Allocated one extra evening off per week. Split Shifts required between shifts/working straight through. Car parking on site. Live in options available for a small fee.

Overall Objective

To prepare, cook and serve meals that meet the standards set by the Head Chef.

Responsibilities

• Assisting in the food preparation process
• Cooking and preparing elements of high-quality dishes
• Preparing vegetables, meats and fish
• Assisting other Chefs
• Helping with deliveries and restocking
• Assisting with stock rotation/Cleaning stations
• Contributing to maintaining kitchen and food safety standards

Benefits

• Full Time Permanent position
• Pay + Service Charge up to £3000
• Allocated evening off per week
• Split shifts with straight through option
• Car parking on site
• Live in options available for a small fee

How to Apply

If interested, please get in contact with a Manpower representative.