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An established recruitment agency seeks a Full Time Chef De Partie for a college in Oxford. This role involves preparing meals, maintaining high standards of food quality, and supervising junior kitchen staff. You will work 40 hours weekly including mornings, evenings, and weekends on a rota basis. Successful candidates will have experience in food production, good hygiene standards, and an understanding of food costs, which influence profitability. The position offers a salary of £33,330 per annum.