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A recruitment agency is looking for an experienced Junior Sous Chef for an established college in Oxford City Centre. This full-time role requires working 5/7 days, including mornings, evenings, and weekends, with a salary of £37,524 per annum. The successful candidate will be responsible for overseeing kitchen staff, ensuring food quality and safety, and promoting excellent customer service. Additional benefits include free meals on duty and discounted bus tickets to the city centre.